Creamy Pumpkin Delight Pie: A Decadent No-Bake Dessert Recipe

Pumpkin Delight Recipe

Overview:

Pumpkin Delight is a delightful dessert pie that originated from a college speech class demonstration. It’s a favorite among many, including the person who shared this recipe. With a blend of creamy textures and the warmth of pumpkin flavor, it’s a perfect treat for any occasion, from weeknight dinners to potluck gatherings.

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Cook Time: 1 hour
• Servings: 15 slices
• Cuisine: Canadian
• Category: Pie
• Keywords: Dessert, Cheese, Vegetable, Kid Friendly, Potluck, Weeknight, For Large Groups, No Cook, Refrigerator, Easy

Ingredients:

Nutritional Information (per serving):

• Calories: 278
• Fat Content: 18g
• Saturated Fat Content: 9.9g
• Cholesterol Content: 10.4mg
• Sodium Content: 237.8mg
• Carbohydrate Content: 28.6g
• Fiber Content: 0.7g
• Sugar Content: 20.8g
• Protein Content: 2.3g

Instructions:

1. Prepare Crust:

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   • Mix together margarine, sugar, and graham cracker crumbs until well combined.

2. Assemble Crust:

   • Press the mixture into the bottom of a 9×13-inch pan to form the crust.

3. Prepare Cream Cheese Layer:

   • In a mixing bowl, beat the cream cheese until smooth and creamy.

4. Incorporate Cool Whip:

   • Add 12 oz of Cool Whip to the cream cheese and blend until smooth and evenly combined. This will form the creamy layer of the pie.

5. Layer the Cream Cheese Mixture:

   • Spread the cream cheese and Cool Whip mixture evenly over the prepared crust in the pan.

6. Prepare Pumpkin Layer:

   • In another bowl, prepare the instant vanilla pudding with only half of the milk called for on the box instructions.

7. Mix Pumpkin Filling:

   • Combine the prepared pudding with pumpkin puree and cinnamon, mixing until well incorporated.

8. Spread Pumpkin Filling:

   • Spread the pumpkin mixture evenly over the cream cheese layer in the pan.

9. Top with Cool Whip:

   • Spread the remaining Cool Whip over the pumpkin layer, ensuring it covers the entire surface.

10. Garnish:

    • Sprinkle chopped pecans over the top of the Cool Whip layer, adding a delightful crunch and nutty flavor.

11. Chill:

    • Place the assembled Pumpkin Delight pie in the refrigerator and let it chill until cold, allowing the layers to set and the flavors to meld together.

12. Serve:

    • Once chilled, slice into servings and serve cold. Enjoy the creamy, pumpkin-spiced goodness of this delightful dessert!

Serving Suggestions:

• Serve chilled for the best flavor and texture.
• Garnish with additional whipped cream or a sprinkle of cinnamon before serving for an extra touch of indulgence.
• Pair with a hot cup of coffee or tea for a cozy treat on a chilly evening.
• Perfect for potluck gatherings, holiday dinners, or simply as a sweet ending to any meal.

Storage:

• Store any leftovers covered in the refrigerator for up to 3-4 days.
• To maintain the best texture, avoid freezing this dessert pie as it may affect the consistency of the layers.