Crab & Shrimp Au Gratin Recipe
Description: Indulge in the creamy goodness of Crab & Shrimp Au Gratin, a delectable dish perfect for any occasion. With a blend of seafood flavors and cheesy goodness, this recipe promises to tantalize your taste buds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 4
- Calories: 299.8 per serving
- Fat Content: 14.7g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 169.1mg
- Sodium Content: 890.8mg
- Carbohydrate Content: 11.9g
- Fiber Content: 0.3g
- Sugar Content: 0.2g
- Protein Content: 28.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | all-purpose flour |
| 1/2 | teaspoon pepper |
| 1/3 | cup processed cheese spread |
| 1 | cup shredded cheddar cheese |
| 1/2 | teaspoon salt |
| 2 | cups milk |
| 1/8 | teaspoon Tabasco sauce |
| 1/4 | pound shrimp |
| 1/2 | pound cooked crabmeat |
| cooked rice for serving |
Instructions:
-
Prepare the Flour Mixture:
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-
-
Melt the Cheese:
- In the top of a double boiler, combine the processed cheese spread and the remaining milk. Cook over hot water until the cheese melts completely.
-
Combine Ingredients:
- Add the prepared flour mixture and Tabasco sauce to the melted cheese mixture. Stir continuously until the sauce is smooth and thickened.
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Incorporate Seafood:
- Gently fold in the shrimp and crabmeat into the cheese sauce until evenly distributed.
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Assemble and Bake:
- Preheat your oven to 350°F (175°C). Grease a 1 1/2 quart casserole dish.
- Pour the seafood and cheese mixture into the greased casserole dish.
- Top the mixture with shredded cheddar cheese for an extra cheesy layer.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden brown.
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Serve:
- Once baked, remove the Crab & Shrimp Au Gratin from the oven.
- Serve hot over a bed of cooked rice, allowing the flavors to mingle and delight your taste buds.
Enjoy your delicious Crab & Shrimp Au Gratin with its irresistible blend of seafood, cheese, and spices! 🦀🍤🧀
