Southern Style Coleslaw
π Prep Time: 2 hours 30 minutes | π Total Time: 2 hours 30 minutes
π½οΈ Servings: 6
Description:
Indulge in the classic taste of Southern-style coleslaw with this easy-to-follow recipe. Perfect for potlucks, Thanksgiving dinners, or anytime you crave a creamy, crunchy side dish that pairs well with grilled meats or sandwiches.
Ingredients:
| – | Ingredient | Quantity |
|---|---|---|
| 1 | Onion | 1 |
| 2 | Sour cream | 1/4 cup |
| 3 | Mayonnaise | 3/4 cup |
| 4 | Sugar | 1/3 cup |
| 5 | Dry mustard | 1 tsp |
| 6 | Seasoning salt | 3/4 tsp |
| 7 | Black pepper | 3/4 tsp |
| 8 | Paprika | 1/4 tsp |
| 9 | Celery seed | 1/4 tsp |
| 10 | Cole slaw greens | 1 pack |
Instructions:
-
Prepare Ingredients: Begin by finely chopping the onion and setting it aside. In a large mixing bowl, combine the cole slaw greens with the chopped onion, ensuring they are evenly mixed.
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Make the Sauce: In a separate small mixing bowl, whisk together the sour cream, mayonnaise, sugar, dry mustard, seasoning salt, and black pepper until smooth and well-combined. This creamy and tangy sauce will be the flavorful base for your coleslaw.
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Combine Ingredients: Pour the prepared sauce over the cole slaw greens and onions. Use a spatula or salad tongs to toss the ingredients thoroughly, ensuring that every strand of cabbage is coated in the delicious sauce.
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Add Finishing Touches: Sprinkle the paprika over the coleslaw mixture to add a pop of color and a hint of smokiness. Then, sprinkle the celery seed evenly over the top for added texture and a subtle, aromatic flavor.
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Chill and Serve: Once all the ingredients are well combined, cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least two hours to allow the flavors to meld together. This chilling time also helps to enhance the crispness of the cabbage.
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Serve: After refrigeration, give the coleslaw a final toss to redistribute the dressing, then transfer it to a serving bowl or platter. This Southern-style coleslaw is ready to be enjoyed as a side dish at your next gathering or as a refreshing accompaniment to your favorite main dishes.
Whether you’re a beginner cook or a seasoned chef, this easy Southern-style coleslaw recipe is sure to become a staple in your repertoire. With its creamy texture, tangy flavor, and crunchy cabbage, it’s a crowd-pleasing dish that will have everyone asking for seconds. So whip up a batch today and delight your taste buds with this classic Southern favorite! π₯π½οΈ
