Creamed Spinach and Tortellini Casserole
Description
This Creamed Spinach and Tortellini Casserole is a delightful dish that brings together the creaminess of cheese and the heartiness of tortellini, enhanced with fresh vegetables. It’s quick and simple to prepare, making it perfect for lunch or a snack. Pair this casserole with crispy garlic breadsticks and a refreshing Caesar salad to round out your meal. The recipe has been adapted from its original version on Meals.com to suit our tastes and has garnered great reviews for its rich flavor and satisfying texture.
Recipe Category
Lunch/Snacks
Keywords
Vegetable, Low Cholesterol, Potluck, Savory, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 639.9 |
| Total Fat | 23.2 g |
| Saturated Fat | 12.5 g |
| Cholesterol | 98.2 mg |
| Sodium | 1260.5 mg |
| Total Carbohydrates | 73.3 g |
| Dietary Fiber | 6 g |
| Sugars | 9.2 g |
| Protein | 38.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Cups of mozzarella cheese |
| 3 | Cups of jalapeno jack cheese |
| 6 | Cups of white mushrooms |
| 24 | Cloves of garlic (minced) |
| 1 | Teaspoon of fresh black pepper |
| 3 | Plum tomatoes (sliced) |
| 10 – 12 | Grated parmesan cheese |
| 1/2 | Cup of creamed spinach |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that the casserole will cook evenly and achieve that perfect golden-brown top.
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Prepare the Casserole Dish: Generously grease a large casserole dish with cooking spray or a thin layer of butter to prevent the casserole from sticking.
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Mix the Filling: In a large mixing bowl, combine the cooked tortellini, creamed spinach, mozzarella cheese, jalapeno jack cheese, chopped mushrooms, minced garlic, and freshly cracked black pepper. Stir the mixture well until all ingredients are evenly incorporated.
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Transfer to Casserole: Carefully transfer the pasta mixture into the prepared casserole dish, spreading it out evenly to ensure every bite is packed with flavor.
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Add Toppings: Top the casserole with the sliced plum tomatoes, arranging them decoratively over the surface. Sprinkle the grated parmesan cheese generously on top for an extra layer of flavor and richness.
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Bake: Place the casserole in the preheated oven and bake for 20 to 25 minutes, or until the cheese is melted and bubbly, and the top is a lovely golden brown. If you prefer a slightly crispier top, you may place the casserole under the broiler for a few minutes—just keep a close eye on it to prevent burning.
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Serve and Enjoy: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. This creamy, cheesy delight pairs beautifully with garlic breadsticks and a side of Caesar salad, making it a fulfilling meal that’s sure to please everyone at the table.
With its satisfying combination of flavors and textures, the Creamed Spinach and Tortellini Casserole is bound to become a favorite in your household. This dish offers a wonderful balance of creaminess and freshness, making it a delightful choice for any occasion.
