Spinach Tomato Alfredo Lasagna: A Rich and Creamy One-Dish Delight
Preparation Time: 25 minutes
Cooking Time: 1 hour 10 minutes
Total Time: 1 hour 35 minutes
Description: Dive into a sumptuous, layered lasagna that combines the classic comfort of tomato sauce with the creamy decadence of Alfredo sauce. This Spinach Tomato Alfredo Lasagna features rich layers of cheese, spinach, and a blend of sauces that create a hearty, satisfying meal. Serve it alongside Texas toast and a fresh tossed salad for a complete dinner experience that your family and friends will adore.
Category: One Dish Meal
Keywords: European, < 4 Hours
Ingredients:
- 1 package frozen chopped spinach (thawed and drained)
- 2 cups ricotta cheese
- 8 ounces mozzarella cheese (shredded)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 2 cups tomato sauce
- 1 cup Alfredo sauce
- Salt and pepper to taste
- Optional: Fresh basil or parsley for garnish
Yield: 1 13×9 inch dish
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to 375°F (190°C). This ensures that your lasagna will bake evenly and develop a deliciously golden top.
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Prepare the Spinach Mixture:
- In a large bowl, combine the thawed and well-drained frozen chopped spinach with ricotta cheese. Mix in the shredded mozzarella, 1/4 cup of the grated Parmesan cheese, and the eggs. Season generously with salt and pepper. Stir the mixture until everything is well combined and evenly distributed.
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Assemble the Lasagna:
- Spread 3/4 cup of tomato sauce evenly over the bottom of a 13×9 inch baking dish. Lay 4 lasagna noodles over the sauce, making sure they are slightly overlapping.
- Spread half of the spinach and cheese mixture over the noodles. Follow this with 1 cup of tomato sauce, spreading it evenly over the spinach mixture.
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Layer and Finish:
- Repeat the layering process: place another set of 4 lasagna noodles over the sauce, then spread the remaining spinach and cheese mixture on top. Pour the remaining 1 cup of tomato sauce over the mixture.
- For the final layer, spread Alfredo sauce over the top noodles and sprinkle with the remaining 1/4 cup of grated Parmesan cheese.
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Bake the Lasagna:
- Cover the dish with aluminum foil to prevent the top from browning too quickly. Bake in the preheated oven for 1 hour. After 1 hour, remove the foil and bake for an additional 10 minutes, or until the top is bubbly and golden brown.
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Cool and Serve:
- Once baked, allow the lasagna to cool for about 10 minutes before cutting and serving. This resting time helps the layers to set, making it easier to slice and serve.
Nutrition Information (Per Serving):
- Calories: 2934.1
- Fat Content: 196.8g
- Saturated Fat Content: 118.1g
- Cholesterol Content: 1110.3mg
- Sodium Content: 6894.4mg
- Carbohydrate Content: 98.3g
- Fiber Content: 19.1g
- Sugar Content: 37.6g
- Protein Content: 204.8g
Notes:
- To add a fresh touch, consider garnishing with chopped fresh basil or parsley before serving.
- This lasagna pairs wonderfully with a crisp, green tossed salad and warm Texas toast for a complete and comforting meal.
Enjoy your hearty and creamy Spinach Tomato Alfredo Lasagna, perfect for family dinners and special occasions alike! 🍝🌿🍷
