Creamy Stuffed Dates with Buffalo Ricotta and Fresh Cream

Stuffed Dates
Category: Desserts
Servings: 4

Ingredients:

Instructions:

1. Begin by carefully cutting the dates lengthwise, ensuring not to slice them in half but simply remove the pits inside. Set the dates aside.
2. In a medium-sized mixing bowl, take the buffalo ricotta cheese and use a wooden spoon to work it until it becomes creamy and smooth.
3. Slowly incorporate the fresh cream into the ricotta, and continue to mix for approximately 5 minutes until the mixture becomes fluffy and well combined.
4. Add the sugar to the ricotta-cream mixture, and stir it in until it’s fully blended.
5. Gently stuff each date with the ricotta mixture, ensuring that each date is generously filled.
6. Serve these delectable stuffed dates as a delightful dessert, perfect for any occasion.

Enjoy this rich, creamy treat that perfectly balances the sweetness of the dates with the smooth, luxurious filling.