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Creamy Sweet Corn Side Dish Recipe

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Creamy Sweet Corn

Preparation Time: 6 minutes
Cook Time: 6 minutes
Total Time: 12 minutes
Servings: 4

This quick and creamy sweet corn dish is a simple, yet indulgent vegetable side that pairs beautifully with any meal. Whether you’re using fresh or frozen corn, this recipe brings out the rich, natural sweetness of the corn, making it a perfect addition to your dinner table. With just a handful of ingredients and a few minutes of cooking, you can create a dish that’s sure to please everyone.

Recipe Category:

  • Corn
  • Vegetable

Keywords:

  • Vegetable
  • Low Protein
  • Quick (< 15 minutes)
  • Easy
  • Inexpensive

Ingredients:

Ingredient Quantity
Corn (fresh or frozen) 2 cups
Half-and-half 1/4 cup
Butter 2 tablespoons
Margarine 1 tablespoon
Sugar 1/2 teaspoon
Salt To taste

Nutritional Information (Per Serving):

Nutrient Amount
Calories 171.3 kcal
Total Fat 8.6 g
Saturated Fat 4.9 g
Cholesterol 20.9 mg
Sodium 351.7 mg
Carbohydrates 24.4 g
Dietary Fiber 2.3 g
Sugars 5.8 g
Protein 3.2 g

Instructions:

  1. Combine Ingredients: In a medium-sized pan, add the corn, half-and-half, butter, margarine, sugar, and salt. Stir the ingredients together until evenly mixed.

  2. Bring to a Boil: Place the pan over medium heat and bring the mixture to a boil, stirring occasionally to ensure it doesn’t stick.

  3. Simmer and Cook: Once boiling, reduce the heat to low and let the corn simmer uncovered for 6 to 8 minutes. Stir frequently to prevent burning and ensure that the corn cooks evenly.

  4. Serve: Once the corn is tender and the sauce has thickened slightly, remove from heat and serve hot. This creamy sweet corn is a perfect side dish for any meal!


Reviews:

  • Rating: 4.0 / 5
  • Review Count: 3 reviews

This dish is a quick and easy favorite that adds a creamy and sweet element to your meals. Whether you’re hosting a family dinner or making a quick weeknight meal, this recipe will impress without taking too much time to prepare. Enjoy the creamy goodness of sweet corn in just 12 minutes!

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