Creamy Onions and Rice Recipe
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Serves: 4
Ingredients:
- 2 tbsp butter or margarine
- 4 onions, thinly sliced
- 1/2 cup long-grain rice
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 cup shredded Swiss cheese
- Fresh parsley, for garnish (optional)
Instructions:
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Prepare Microwave Safe Casserole:
- In a 2-quart microwave-safe casserole dish, place butter or margarine.
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Melt Butter:
- Heat the dish covered with a paper towel on High (100% power) for about 45 seconds or until the butter is melted.
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Add Onions and Rice:
- To the melted butter, add the thinly sliced onions and long-grain rice. Stir to coat them evenly.
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Microwave Cooking:
- Cook on High for 3 minutes, stirring halfway through the cooking time.
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Add Chicken Broth:
- Add the chicken broth to the onion and rice mixture. Mix well to combine.
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Continue Cooking:
- Cover the casserole dish and cook on High for 15 to 17 minutes, or until the broth is almost completely absorbed and the rice is tender. Stir occasionally during this cooking period.
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Incorporate Cream and Seasoning:
- Once the rice is cooked, stir in the heavy cream, salt, pepper, and shredded Swiss cheese into the onion-rice mixture. Mix until the cheese is melted and everything is well combined.
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Serve:
- Spoon the creamy onion and rice mixture into a warmed serving dish.
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Optional Browning:
- If desired and if your dish is broiler-safe, you can brown the top under a preheated broiler for a few minutes to add a golden crust.
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Garnish and Serve:
- Garnish with fresh parsley if desired, and serve hot as a delightful side dish or a comforting main course.
Nutritional Information:
- Calories: 293.9 per serving
- Fat: 15.6g
- Saturated Fat: 9.6g
- Cholesterol: 48.1mg
- Sodium: 558.4mg
- Carbohydrates: 31g
- Fiber: 1.9g
- Sugar: 5.1g
- Protein: 7.9g
This creamy onions and rice dish is a comforting blend of flavors, perfect for family meals. The microwave method makes it quick and convenient, ideal for busy weeknights when you want a wholesome meal without spending hours in the kitchen. The addition of Swiss cheese and cream adds richness, while the onions provide a sweet and savory depth to the dish. Serve it alongside grilled chicken or fish, or enjoy it on its own for a satisfying vegetarian option.
