Creamy Tangy Cabbage Delight

Cabbage in Sour Cream Recipe

Overview

Enjoy the delightful flavors of Cabbage in Sour Cream with this quick and easy recipe from Love with Recipes. Perfect for a side dish or a light meal, this dish combines tender cabbage with a creamy, tangy sauce that is sure to please both adults and kids alike. It’s ideal for those looking for a flavorful, low-protein option that can be prepared in under 30 minutes.

Recipe Details

• Name: Cabbage in Sour Cream
• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Recipe Category: Vegetable
• Keywords: Asian, Indian, Low Protein, Kid Friendly, < 30 Mins, Easy
• Servings: 6
• Calories per Serving: 106.3
• Nutritional Information per Serving:
  • Fat: 8.5g
  • Saturated Fat: 5.2g
  • Cholesterol: 17.5mg
  • Sodium: 30.5mg
  • Carbohydrates: 6.7g
  • Fiber: 1.2g
  • Sugar: 4g
  • Protein: 2g

Ingredients

• 1 medium cabbage, washed and chopped
• 1 tsp caraway seeds
• 1 tbsp brown sugar (optional)
• 1 cup sour cream
• 1 cup yogurt (plain)

Instructions

1. Prepare the Cabbage:

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   • Wash the cabbage thoroughly and chop it into medium-sized pieces.

2. Cooking Process:

   • In a large saucepan, combine the chopped cabbage with caraway seeds and brown sugar (if using).
   • Cover the saucepan and heat over medium heat for about 5 minutes, allowing the cabbage to start cooking.

3. Simmering:

   • Reduce the heat to low and let the cabbage simmer for an additional 10 minutes or until it becomes tender. Stir occasionally to ensure even cooking.

4. Adding the Creamy Sauce:

   • Just before serving, stir in the sour cream and yogurt. This creamy mixture adds a tangy richness to the cabbage.

5. Serving:

   • Cabbage in Sour Cream can be served hot as a comforting side dish or chilled as a refreshing salad.

6. Enjoy:

   • Whether you prefer it hot or cold, this dish is versatile and delicious. It makes a great addition to any meal with its unique blend of flavors.

Tips for Serving

• Variations: Feel free to adjust the seasoning to your taste. You can add a dash of black pepper or a squeeze of lemon juice for extra zest.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or enjoy cold.
• Pairing: Serve alongside grilled meats, roasted vegetables, or as part of a vegetarian spread.

Conclusion

Cabbage in Sour Cream is a simple yet flavorful dish that highlights the natural sweetness of cabbage paired with the creamy tang of sour cream and yogurt. Whether you’re looking for a quick weeknight side dish or planning a family dinner, this recipe offers a delicious way to enjoy cabbage with minimal effort and maximum flavor. Enjoy the versatility of serving it hot or cold, making it a perfect choice year-round.