Creamy Tangy Homemade Thousand Island Dressing Recipe
Thousand Island Dressing Recipe
Overview:
Indulge in the creamy, tangy goodness of homemade Thousand Island Dressing! This recipe is quick, easy, and bursting with flavor. Perfect for drizzling over crisp salads or using as a delicious dip.
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 1/3 cups
- Recipe Category: Salad Dressings
- Keywords: Vegetable, < 15 Mins, Refrigerator, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Mayonnaise |
| 1 cup | Chili sauce |
| 2 | Green peppers, chopped |
| 2 | Onions, chopped |
| 2 tbsp | Lemon juice |
| 1 tbsp | Sugar |
| 1/2 tbsp | Worcestershire sauce |
| 1/4 cup | Hard-boiled egg, chopped |
Nutrition Facts (Per Serving):
- Calories: 117.8
- Fat Content: 4.2g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 139.9mg
- Sodium Content: 492mg
- Carbohydrate Content: 14.1g
- Fiber Content: 2.2g
- Sugar Content: 9.4g
- Protein Content: 5.7g
Instructions:
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Combine Ingredients: In a small bowl, combine all ingredients except for the chopped egg.
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Stir in Egg: Gently fold in the chopped hard-boiled egg, ensuring it’s evenly distributed throughout the mixture.
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Refrigerate: Transfer the dressing to an airtight container and refrigerate until ready to use. This allows the flavors to meld together beautifully.
Serving Suggestions:
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Serve over a bed of crisp lettuce, tomatoes, cucumbers, and other favorite salad toppings for a classic Thousand Island salad.
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Use as a delectable dip for fresh vegetables like carrots, celery, and bell peppers.
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Spread onto sandwiches or wraps to add a burst of flavor to your lunchtime routine.
Tips:
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For a creamier texture, you can adjust the consistency by adding a bit more mayonnaise.
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Customize the flavor to your liking by adjusting the amounts of lemon juice, sugar, and Worcestershire sauce.
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Make a larger batch and store it in the refrigerator for up to a week, so you always have delicious dressing on hand for your meals.
