Queso Blanco Mexican White Cheese Dip ๐ง๐ถ๏ธ
Overview:
- Name: Queso Blanco Mexican White Cheese Dip
- Category: Sauces
- Keywords: Lunch/Snacks, Cheese, Vegetable, Tex Mex, Southwestern U.S., Mexican, Free Of…, High In…, Potluck, < 30 Mins, Stove Top, Easy
- Total Time: 20 minutes
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Servings: 2
Ingredients:
- 1 part Asadero cheese
- 4 parts Chihuahua cheese
- 1/4 part Green chilies
- 2 parts Half-and-half
- 2 parts Onions
- 1/2 part Ground cumin
- 1 part Salt
- 1 part Fresh cilantro
Nutritional Information (per serving):
- Calories: 284.8
- Fat: 21.2g
- Saturated Fat: 13g
- Cholesterol: 61.5mg
- Sodium: 904.5mg
- Carbohydrates: 8.9g
- Fiber: 1.2g
- Sugar: 3.7g
- Protein: 16.4g
Instructions:
- Prepare Ingredients: Gather all the ingredients required for the recipe.
- Combine Ingredients: Place all the listed ingredients in a double boiler.
- Heat and Blend: Heat the mixture over medium heat, stirring occasionally until the cheeses are fully melted and the ingredients are well blended.
- Serve: Once the mixture has reached a smooth consistency, it’s ready to be served.
- Serve with: Pair the Queso Blanco Mexican White Cheese Dip with fresh tostadas or hot flour tortillas for a delightful dipping experience.
Recipe Notes:
- Cheese Selection: For a Tex-Mex twist, use “jack” cheese. For a more traditional Mexican flavor, opt for chihuahua and/or asadero cheese.
- Customization: Feel free to adjust the quantities of ingredients according to your taste preferences.
- Presentation: Serve the dip warm for the best taste experience.
- Variations: You can add additional ingredients like diced tomatoes, jalapeรฑos, or bell peppers for added flavor and texture.
- Storage: Any leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving again.
Enjoy your flavorful Queso Blanco Mexican White Cheese Dip! ๐๐ง
