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Creamy Thai Peanut Chicken Fettuccine ๐Ÿฅœ๐Ÿ—

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๐Ÿ Thai Chicken Fettuccine Recipe ๐Ÿ—

Get ready to whip up a deliciously quick Thai-inspired dish with this Thai Chicken Fettuccine recipe! Perfect for those busy weeknights or when youโ€™re craving something flavorful yet easy to make. With a combination of creamy peanut butter, sweet honey, savory soy sauce, and a hint of ginger, this dish is a delightful mix of flavors that will leave your taste buds wanting more. Letโ€™s dive into the recipe!

Ingredients:

Quantity Ingredient
1 Chicken breast, thinly sliced
1/4 cup Creamy peanut butter
2 tbsp Honey
1 tbsp Soy sauce
1/2 tsp Ground ginger
3 oz Fettuccine pasta
2 Red bell peppers, sliced
1 Lime, juiced
2 tbsp Fresh cilantro, chopped
To taste Salt and pepper
2 tbsp Vegetable oil

Instructions:

  1. Prepare the Ingredients:

    • Thinly slice the chicken breast, red bell peppers, and chop the fresh cilantro.
    • Juice the lime and set aside.
  2. Cook the Fettuccine:

    • Bring a pot of salted water to a boil.
    • Add the fettuccine pasta and cook according to package instructions until al dente.
    • Once cooked, drain and set aside.
  3. Make the Sauce:

    • In a small bowl, whisk together the creamy peanut butter, honey, soy sauce, and ground ginger until well combined. Set aside.
  4. Cook the Chicken:

    • Heat vegetable oil in a large skillet over medium-high heat.
    • Add the sliced chicken breast to the skillet and season with salt and pepper.
    • Cook for about 5-6 minutes until the chicken is cooked through and no longer pink.
  5. Combine Everything:

    • Reduce the heat to medium and add the sliced red bell peppers to the skillet with the chicken.
    • Pour the prepared sauce over the chicken and peppers, stirring well to coat everything.
    • Let it simmer for 2-3 minutes to allow the flavors to meld together.
  6. Finish and Serve:

    • Add the cooked fettuccine to the skillet with the chicken and sauce.
    • Toss everything together until the fettuccine is well coated with the sauce.
    • Squeeze the lime juice over the dish and sprinkle with fresh chopped cilantro.
    • Taste and adjust seasoning with salt and pepper if needed.
  7. Serve and Enjoy:

    • Divide the Thai Chicken Fettuccine among plates or bowls.
    • Garnish with additional cilantro leaves if desired.
    • Serve hot and enjoy this deliciously easy and flavorful meal!

Nutrition Facts (Per Serving):

  • Calories: 269.8
  • Total Fat: 9.6g
    • Saturated Fat: 2g
  • Cholesterol: 23.9mg
  • Sodium: 721.2mg
  • Total Carbohydrates: 39.5g
    • Dietary Fiber: 3.7g
    • Sugar: 14.6g
  • Protein: 10g

Recipe Notes:

  • This Thai Chicken Fettuccine recipe is a quick and easy meal that comes together in just about 10 minutes!
  • Feel free to customize the vegetables according to your preferences. Broccoli, snap peas, or carrots would also be delicious additions.
  • For a spicy kick, add a pinch of red pepper flakes or a drizzle of sriracha sauce.
  • Make it vegetarian by substituting tofu or chickpeas for the chicken.
  • Donโ€™t forget to adjust the seasoning to your taste before serving. ๐ŸŒถ๏ธ

Enjoy the vibrant flavors of this Thai-inspired dish that brings together the richness of peanut butter, sweetness of honey, and the zing of lime! Perfect for a cozy dinner at home or a quick weeknight meal thatโ€™s sure to impress. Dive into a plate of Thai Chicken Fettuccine and let the flavors whisk you away to a culinary adventure! ๐Ÿฝ๏ธโœจ

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