Thai Noodles and Chicken Recipe
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Description:
Delve into the exquisite flavors of Thai cuisine with this tantalizing Thai Noodles and Chicken recipe. Combining the richness of creamy peanut butter, the tanginess of lime juice, and the subtle heat of crushed red pepper flakes, this dish is a symphony of flavors that will dance on your taste buds. Quick to prepare and bursting with wholesome ingredients, it’s perfect for busy weeknights or casual gatherings with loved ones. Dive into a bowlful of comfort with every mouthful!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Creamy peanut butter |
| 1 | Soy sauce |
| 1/3 | Lime juice |
| 3 | Brown sugar |
| 2 | Crushed red pepper flakes |
| 2 | Cilantro |
| 1/2 | Coleslaw mix |
| 1 | Chicken breast, diced |
| 2 | Peanuts, chopped |
| 2 | Garlic cloves, minced |
| 1/3 | Pasta noodles |
Instructions:
-
Prepare Pasta:
- Cook pasta according to package directions until al dente. Drain and set aside.
-
Prepare Sauce:
- In a large skillet over medium heat, combine creamy peanut butter, soy sauce, lime juice, brown sugar, crushed red pepper flakes, and minced garlic cloves.
- Stir well until the ingredients are thoroughly mixed and the sauce is smooth.
-
Cook Chicken:
- Add diced chicken breast to the skillet with the sauce mixture.
- Cook until the chicken is cooked through and no longer pink, stirring occasionally.
-
Combine Ingredients:
- Once the chicken is cooked, remove the skillet from heat.
- Add the cooked pasta noodles and coleslaw mix to the skillet.
- Gently toss everything together until the noodles and coleslaw are evenly coated with the sauce.
-
Serve:
- Transfer the Thai noodles and chicken to serving plates or bowls.
- Garnish with chopped cilantro and peanuts for an extra burst of flavor and texture.
-
Enjoy:
- Serve hot and savor the delightful combination of savory, spicy, and tangy flavors in every forkful.
Nutritional Information (Per Serving):
- Calories: 522.4
- Fat Content: 16.9g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 19.9mg
- Sodium Content: 847mg
- Carbohydrate Content: 70.5g
- Fiber Content: 5g
- Sugar Content: 9.1g
- Protein Content: 24.2g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your preferences. You can adjust the level of spiciness by increasing or decreasing the amount of crushed red pepper flakes. Additionally, you can add more vegetables such as bell peppers, snap peas, or carrots for extra color and nutrients.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Allergen Information: This recipe contains peanuts and soy. If you or your guests have allergies, be sure to use alternative ingredients or omit them entirely.
- Pairing Suggestions: Serve this Thai Noodles and Chicken dish with a side of steamed jasmine rice or a fresh cucumber salad for a complete and satisfying meal.
Indulge in the aromatic flavors of Thailand with this delectable Thai Noodles and Chicken recipe. Perfect for any occasion, it’s sure to become a family favorite in no time! 🍜✨
