Pennsylvania Milk Punch Recipe πΉ
Overview:
Indulge in the creamy, tropical delight of Pennsylvania Milk Punch! This easy-to-make beverage is perfect for large gatherings, offering a refreshing blend of pineapple and citrus flavors with a creamy finish. Whip up a batch in just 15 minutes and treat your guests to a taste of paradise!
Ingredients:
- 1 1/2 quarts of vanilla ice cream π¦
- 3 cups of milk π₯
- 1/2 cup of lemon juice π
- 1 cup of pineapple juice π
- 1 cup of orange juice π
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Ingredients: Gather all the ingredients needed for the recipe. Ensure that the vanilla ice cream is softened to make it easier to mix. |
| 2 | Mix Ingredients: In a large bowl, combine the softened vanilla ice cream, milk, lemon juice, pineapple juice, and orange juice. Use a whisk or electric mixer to beat the ingredients together until the mixture becomes frothy and well-combined. This should take about 2-3 minutes of mixing. |
| 3 | Chill and Serve: Once the mixture is thoroughly mixed and frothy, pour it into a chilled punch bowl. You can chill the punch bowl in the refrigerator beforehand for an extra refreshing touch. |
| 4 | Garnish (Optional): For an added touch of elegance and flavor, consider garnishing the punch with slices of fresh pineapple or lemon. This will not only enhance the presentation but also infuse the punch with additional fruity notes. |
| 5 | Serve: Pennsylvania Milk Punch is best served immediately to enjoy its creamy texture and refreshing taste. Simply ladle the punch into glasses or cups and garnish each serving with a slice of pineapple or lemon, if desired. |
Nutritional Information (Per Serving):
- Calories: 140.9
- Fat Content: 6.6g
- Saturated Fat Content: 4g
- Cholesterol Content: 25.8mg
- Sodium Content: 59.3mg
- Carbohydrate Content: 18g
- Fiber Content: 0.4g
- Sugar Content: 13.4g
- Protein Content: 3.3g
Recipe Yield:
This recipe yields approximately 20 servings, making it perfect for large groups and gatherings.
Tips:
- For a richer flavor, consider using premium-quality vanilla ice cream.
- Feel free to adjust the amount of lemon juice according to your taste preferences. You can add more for a tangier punch or reduce it for a milder flavor.
- To make a non-alcoholic version, simply omit any alcohol additions and stick to the base ingredients.
- For an adult twist, you can add a splash of rum or vodka to the punch mixture for a boozy kick.
- If you’re short on time, you can use store-bought pineapple or orange juice instead of freshly squeezed juice.
Enjoy Pennsylvania Milk Punch responsibly, and share the joy of this delightful tropical beverage with your loved ones! π΄πΉ
