Creamy Tuna and Pea Casserole

Tuna Casserole Recipe: A Nostalgic Comfort Food Journey

Introduction

Tuna casserole holds a special place in many hearts, often invoking nostalgic memories of family gatherings and comforting meals shared around the dinner table. This particular recipe, shared with love and a touch of childhood deception about its key ingredients, captures the essence of homemade goodness and the joy of rediscovery. Whether you’re a seasoned cook or a beginner in the kitchen, this dish promises simplicity, flavor, and a hint of sentimental charm.

Recipe Overview

• Name: Brings Back Memories Tuna Casserole
• Cook Time: 25 minutes
• Prep Time: 10 minutes
• Total Time: 35 minutes
• Description: A cherished recipe reminiscent of childhood, where a sister’s culinary deception turned mushrooms into chicken for a young palate, now recreated with wholesome ingredients and the same love.
• Recipe Category: One Dish Meal
• Keywords: Lunch/Snacks, Tuna, Grains, Vegetable, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Nutritional Information (Per Serving)

• Calories: 780.4
• Fat: 30.1g
  • Saturated Fat: 5.4g
• Cholesterol: 94.9mg
• Sodium: 882.7mg
• Carbohydrates: 97.4g
  • Fiber: 6.5g
  • Sugar: 4.6g
• Protein: 30.9g

Ingredients

• 1 cup milk
• 1 can tuna
• 1/2 cup canned peas
• 1 can cream of mushroom soup (or substitute with cream of chicken soup)
• 1 package egg noodles
• Crushed potato chips for topping

Instructions

1. Prepare the Egg Noodles: Cook the egg noodles according to the package instructions. Once cooked, drain and rinse them thoroughly to prevent sticking.

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2. Preheat the Oven: Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) to preheat while you prepare the casserole.

3. Combine Soup and Milk: In a mixing bowl, thoroughly combine the cream of mushroom (or chicken) soup with the milk, ensuring a smooth and creamy consistency.

4. Mix Ingredients: In a large bowl, gently mix together the cooked egg noodles, soup mixture, canned tuna, and canned peas until everything is evenly coated.

5. Assemble the Casserole: Transfer the noodle mixture into a buttered casserole dish or baking dish, spreading it out evenly.

6. Top with Potato Chips: Sprinkle the crushed potato chips evenly over the top of the casserole, providing a delightful crunch and added flavor.

7. Bake: Place the casserole dish into the preheated oven and bake for approximately 25 minutes, or until the casserole is heated through and bubbly around the edges.

8. Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. The combination of creamy textures, savory tuna, and a hint of sweetness from the peas will surely delight both young and old alike.

Tips for Success

• Substitutions: Feel free to substitute cream of mushroom soup with cream of chicken soup if preferred, maintaining the nostalgic taste while catering to personal preferences.
• Variations: Add a personal touch by incorporating shredded cheese or breadcrumbs for additional texture and flavor.
• Kid-Friendly Twist: To make it more appealing to kids, involve them in the cooking process or customize the toppings with their favorite crunchy snacks.

Conclusion

Brings Back Memories Tuna Casserole is more than just a recipe; it’s a journey through time, reconnecting with cherished flavors and the love that goes into homemade meals. Whether it’s for a quick family dinner or a potluck gathering with friends, this dish promises to evoke smiles and warm memories, making every meal a delightful experience. Embrace the simplicity, savor the flavors, and enjoy the heartwarming essence of this beloved comfort food.