Creamed Tuna on Toast Recipe ππ
Overview:
Looking for a quick and easy meal that’s both budget-friendly and delicious? Look no further than this Creamed Tuna on Toast recipe! It’s perfect for a satisfying lunch or snack, and it’s kid-friendly too. With simple ingredients and a short cooking time of just 30 minutes, it’s a go-to recipe for busy days when you need something tasty in a flash.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: Not specified
Ingredients:
- 1 can of tuna fish π
- 1 cup of peas π±
Instructions:
| Step | Description |
|---|---|
| 1 | Start by gathering all your ingredients: a can of tuna fish and a cup of peas. |
| 2 | In a saucepan, combine the tuna fish and peas. |
| 3 | Place the saucepan over low heat and simmer the mixture for about 20 minutes, stirring occasionally. This allows the flavors to meld together beautifully. |
| 4 | While the tuna and peas are simmering, prepare your toast. Toast slices of bread until golden brown and crispy. |
| 5 | Once the tuna mixture is heated through and creamy, it’s ready to serve. |
| 6 | Spoon the creamed tuna and pea mixture generously over the toast. |
| 7 | Serve immediately and enjoy your creamy, flavorful creation! |
Nutritional Information (per serving):
- Calories: 129.6
- Fat: 9g
- Saturated Fat: 2.1g
- Cholesterol: 0mg
- Sodium: 983.6mg
- Carbohydrates: 10.2g
- Fiber: 0g
- Sugar: 2.2g
- Protein: 2.5g
Tips for Success:
- You can customize this recipe by adding your favorite herbs and spices for extra flavor. Try adding a sprinkle of dill, parsley, or a dash of garlic powder.
- If you’re looking to make this dish even heartier, consider serving it over cooked rice or pasta instead of toast.
- Don’t have peas on hand? Feel free to substitute with other vegetables like corn, carrots, or green beans.
- For a creamier texture, you can add a splash of milk or cream to the tuna mixture while it’s simmering.
Serving Suggestions:
- Pair this Creamed Tuna on Toast with a simple side salad or some fresh fruit for a well-balanced meal.
- Serve it alongside some crunchy potato chips or pickles for a satisfying contrast in textures.
- If you’re hosting a brunch or luncheon, consider serving this dish as an appetizer in smaller portions.
Conclusion:
Creamed Tuna on Toast is a classic comfort food that’s both nostalgic and satisfying. Whether you’re cooking for yourself or feeding a hungry family, this recipe is sure to be a hit. With its simple preparation and delicious flavor, it’s bound to become a staple in your meal rotation. Give it a try today and see for yourself just how tasty and versatile it can be! π½οΈ
