Spaghetti Tuna with Cheese
Ingredients
- 200 g spaghetti
- 200 g fresh tuna
- 3 cloves garlic, minced
- 5 shallots, thinly sliced
- 5 curly red chili peppers, sliced
- 1 tomato, chopped
- Fresh celery and green onions, to taste
- Salt, to taste
- Pepper, to taste
- Cooking oil, as needed
- Grated cheese, for serving
Instructions
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Cook the Spaghetti: Begin by boiling the spaghetti in a pot of salted water until it reaches al dente. Once cooked, drain and set aside.
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Prepare the Aromatics: While the spaghetti is cooking, prepare the aromatics. Finely slice the garlic, shallots, and curly red chilies, and chop the tomato.
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Sauté the Mixture: In a skillet, heat a small amount of cooking oil over medium heat. Add the minced garlic, sliced shallots, and red chilies. Sauté until fragrant and the shallots become translucent.
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Add the Tuna: Incorporate the fresh tuna into the skillet, breaking it into bite-sized pieces. Pour in a splash of water and continue to sauté until the mixture is well combined and cooked through.
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Combine with Spaghetti: Add the drained spaghetti to the skillet and toss gently to mix everything together. Add chopped celery and green onions, adjusting the seasoning with salt and pepper to taste.
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Serve: Once everything is combined and heated through, remove the skillet from the heat. Plate the spaghetti tuna mixture and finish with a generous sprinkle of grated cheese on top.
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Enjoy: Your delicious spaghetti tuna with cheese is now ready to be enjoyed! Serve immediately and savor every bite.
This simple yet flavorful dish brings together fresh ingredients and comforting flavors, making it a perfect meal for any occasion. Enjoy the delightful combination of textures and tastes!
