Cool Veggie Pizza ๐
Overview:
Enjoy a delightful treat with this Cool Veggie Pizza recipe! Created by Pampered Chef, this dish boasts a tender crescent roll crust, generously topped with herbed cream cheese and an array of crispy, colorful vegetables. Perfect for a quick lunch or a snack, this recipe can be prepared in under an hour, making it an ideal choice for busy days. Plus, you can make it ahead of time, allowing the flavors to mingle for an even more delicious outcome.
- Rating: โญโญโญโญโญ (5/5) – Based on 37 reviews
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Servings: 10
- Calories per Serving: 148.2
- Keywords: Cheese, Vegetable, Potluck, Spring, Summer, < 60 Mins, Oven, Easy
Ingredients:
- 1 package cream cheese
- 1 cup mayonnaise
- 1 1/2 teaspoons garlic, minced
- 1 teaspoon dried dill weed
- 1 can crescent rolls
- 2 cups assorted vegetables (e.g., bell peppers, tomatoes, cucumbers, carrots)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350ยฐF (175ยฐC). |
| 2 | Unroll the crescent rolls and place them on a large baking pan. |
| 3 | Press to seal the seams of the crescent rolls together, forming a crust. |
| 4 | Bake the crust for 12-15 minutes or until it turns light brown. |
| 5 | Allow the crust to cool completely. |
| 6 | In a mixing bowl, combine the cream cheese, mayonnaise, minced garlic, and dried dill weed. Mix well until smooth and creamy. |
| 7 | Spread the cream cheese mixture evenly over the cooled crust, forming a creamy base. |
| 8 | Chop the assorted vegetables into small pieces and sprinkle them over the cream cheese layer. Get creative with your vegetable selection to add color and flavor. |
| 9 | Cover the pizza and refrigerate it for at least 30 minutes or up to one day ahead to allow the flavors to meld together. This step enhances the taste of the pizza. |
| 10 | Before serving, cut the chilled pizza into small squares or slices, depending on your preference. Enjoy the refreshing flavors of this Cool Veggie Pizza! |
Nutritional Information (per serving):
- Calories: 148.2
- Total Fat: 9.2g
- Saturated Fat: 4.7g
- Cholesterol: 36.4mg
- Sodium: 177.5mg
- Total Carbohydrates: 12.9g
- Dietary Fiber: 0.9g
- Sugar: 1.7g
- Protein: 3.5g
Recipe Notes:
- Feel free to customize the vegetable toppings based on your preferences or what’s in season.
- This pizza can be served chilled, making it a refreshing option for warm weather gatherings.
- Make sure to fully cool the crust before adding the cream cheese mixture to prevent it from melting.
- For a twist, you can add grated cheese on top of the vegetable layer before chilling.
- This recipe is perfect for potlucks, picnics, or as a quick and easy appetizer for any occasion.
Prepare this Cool Veggie Pizza ahead of time and impress your guests with its vibrant colors and refreshing flavors. Whether you’re hosting a party or simply craving a wholesome snack, this recipe is sure to satisfy your taste buds. Enjoy the delightful combination of creamy cheese, crunchy vegetables, and flaky crust in every bite!
