Mock Alfredo With Penne Noodles Recipe 🍝

Overview:

Love Alfredo sauce but trying to cut down on the extra calories? This Mock Alfredo with Penne Noodles recipe is your answer! It’s creamy, satisfying, and oh-so-delicious without the guilt. Perfect for a quick weeknight dinner or whenever you’re craving comfort food that won’t weigh you down.

Recipe Information:

• Name: Mock Alfredo With Penne Noodles
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 8
• Calories per Serving: 269.5
• Rating: Not Available
• Review Count: Not Available
• Category: Penne
• Keywords: < 30 Mins, Oven

Ingredients:

Nutrition Facts per Serving:

• Calories: 269.5
• Total Fat: 3.8g
  • Saturated Fat: 1.7g
  • Cholesterol: 7.6mg
  • Sodium: 92.7mg
  • Carbohydrates: 52.8g
  • Fiber: 8g
  • Sugar: 0.9g
  • Protein: 8.3g

Recipe Instructions:

1. Prepare Penne Noodles and Veggies:

   Related Articles

   • 
     Tropical Delight: Grilled Pineapple BBQ Shrimp Skewers Recipe
   • 
     Thai Green Curry Chicken with Snow Peas: A Flavorful Delight 🌿
   • 
     Crispy Spice-Kissed Potato Fries
   • 
     Raspberry Bliss White Chocolate Bars
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Bring a large pot of water to a boil and cook the penne noodles according to package instructions.
   • During the last few minutes of cooking, add the frozen peas, carrots, and diced onion to the boiling water.
   • Cook until the noodles are al dente and the vegetables are tender.

2. Make the Mock Alfredo Sauce:

   • In a mixing bowl, combine the low-fat sour cream and fat-free sour cream.
   • Add the pepper for a hint of spice and mix well to create a creamy sauce.

3. Combine Everything:

   • Drain the cooked penne noodles and vegetables, and transfer them to a large mixing bowl.
   • Pour the mock Alfredo sauce over the noodles and veggies, gently tossing until everything is well coated.

4. Assemble and Bake:

   • Preheat your oven to 350°F (175°C).
   • Transfer the creamy pasta mixture into a greased casserole dish, spreading it evenly.

5. Add the Topping:

   • Sprinkle the top with an extra dash of pepper for flavor.

6. Bake to Perfection:

   • Place the casserole dish in the preheated oven.
   • Bake for 20 minutes, or until the top is golden brown and bubbly.

7. Serve and Enjoy!

   • Remove from the oven and let it cool for a few minutes.
   • Serve your Mock Alfredo with Penne Noodles hot, garnished with fresh herbs if desired.
   • Enjoy this creamy, flavorful dish without the guilt of traditional Alfredo sauce!

Tips for Success:

• Variation: Feel free to add grilled chicken, shrimp, or your favorite vegetables for a heartier meal.
• Cheesy Twist: Sprinkle grated Parmesan or mozzarella cheese on top before baking for an extra cheesy kick.
• Make-Ahead: Prepare the dish ahead of time and refrigerate until ready to bake for a convenient meal option.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Final Thoughts:

This Mock Alfredo with Penne Noodles recipe is a true winner when you’re looking for a comforting, creamy pasta dish without the heavy calories. It’s quick, easy to make, and packed with flavor. Whether you’re cooking for a family dinner or meal-prepping for the week, this dish is sure to become a favorite. Give it a try and indulge in a guilt-free pasta experience! 🌟🍝