Crawfish (Shrimp) and Corn Soup 🍤🌽
Description: This delightful Crawfish (Shrimp) and Corn Soup is a cherished recipe inspired by a New Orleans dining experience. It’s a favorite of my husband, who often prepares it himself when craving something flavorful yet easy to make. While I, being a vegetarian, haven’t sampled it personally, its popularity in our household speaks volumes.
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Crawfish |
| 4 | Fresh shrimp |
| 1/2 | Stick of butter |
| 1 | Teaspoon garlic powder |
| 1 | Green onion |
| 8 | Mushrooms |
| 2 | Philadelphia Cream Cheese |
| 2 cups | White shoepeg corn |
| 1 cup | Half-and-half |
| To taste | Tabasco sauce |
| To taste | Tony’s Creole seasoning |
Instructions:
-
In a large pan over medium heat, sauté onions and mushrooms in butter along with a sprinkle of garlic powder until tender and fragrant.
-
-
Soften cream cheese in the microwave, then add it to the onions and mushrooms, stirring until well combined.
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Reduce the heat to medium-low and incorporate the soups and corn into the mixture, stirring thoroughly to combine all the flavors.
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Add in the crawfish or shrimp, followed by the half-and-half, ensuring everything is evenly distributed throughout the soup.
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Season to taste with Tabasco sauce and Tony’s Creole seasoning, adjusting the spice level according to preference.
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Allow the soup to simmer gently for approximately 20 to 25 minutes, allowing the flavors to meld together beautifully.
Serve hot and enjoy the comforting warmth of this delicious Crawfish (Shrimp) and Corn Soup, reminiscent of the vibrant flavors of New Orleans cuisine! 🥣🌶️🎉
