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Spinach & Mushroom Salad Recipe
Cook Time: 8 minutes
Prep Time: 20 minutes
Total Time: 28 minutes
Servings: 8
Ingredients:
- 1 1/2 pounds fresh spinach, tough stems removed
- 1/4 cup lemon juice
- 2 tablespoons wine vinegar
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- Optional: 1 teaspoon mustard (type not specified)
- Optional: 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon bacon drippings (optional)
- 1 cup sliced mushrooms
- 1/4 cup crumbled bacon (for garnish)
Nutrition Facts per Serving:
- Calories: 256
- Fat: 25.8g
- Saturated Fat: 5.2g
- Cholesterol: 7.7mg
- Sodium: 176.5mg
- Carbohydrates: 4.2g
- Fiber: 2.1g
- Sugar: 0.7g
- Protein: 4.3g
Instructions:
-
Prepare Spinach:
- Trim off and discard tough stems and any bruised spinach leaves.
- Drain the spinach, wrap it in damp paper towels, and refrigerate until ready to use, ensuring it stays dry and crisp.
-
Prepare Mushrooms:
- Trim and slice the mushrooms diagonally.
- Place them in a non-metal bowl, add lemon juice, toss to blend, and refrigerate until ready to use.
-
Prepare Dressing:
- In a separate bowl, combine wine vinegar, salt, pepper, optional mustard, minced garlic (if using), olive oil, and optional bacon drippings.
- Beat the dressing until well blended and refrigerate until ready to use. Beat again just before using.
-
Assemble Salad:
- When ready to serve, combine the prepared spinach leaves and mushrooms.
- Pour the prepared dressing over the salad mixture.
- Add crumbled bacon on top as a garnish.
- Serve immediately.
Additional Notes:
- This Spinach & Mushroom Salad recipe is categorized under “Pork” due to the inclusion of bacon.
- It is a quick recipe, taking less than half an hour to prepare and cook.
- The salad is low in carbohydrates and sugar, making it suitable for various dietary preferences.
- Adjust the amount of dressing and seasoning according to personal taste preferences.
Review:
- Rating: 4 stars
- Review Count: 1
This recipe provides a balance of fresh spinach with flavorful mushrooms and a tangy dressing, topped with crispy bacon for added texture and taste. It’s perfect for a quick meal or as a side dish for larger gatherings.
