Cabbage and Bacon Stir-Fry
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
🥗 Recipe Category: Vegetable
🔑 Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy, Inexpensive
👨🍳 Servings: 6
⭐ Rating: 5
📝 Description: Enjoy this easy and healthy Cabbage and Bacon Stir-Fry recipe, perfect for a quick and satisfying meal.
Ingredients
- 6-7 slices bacon
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 head cabbage, thinly sliced
- 1/4 teaspoon black pepper
Instructions
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Cook Bacon: In a wok or large skillet, cook the bacon over medium-high heat until thoroughly crisped. Remove the bacon and drain on paper towels. Once cooled, crumble into pieces and set aside.
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Cook Vegetables: In the same wok with the bacon grease, add the sliced bell pepper and onion. Cook until softened, stirring occasionally.
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Add Cabbage: Stir in the sliced cabbage, mixing well with the bell pepper and onion. Increase the heat to high and stir-fry until the cabbage is crisp-tender, about 5-7 minutes.
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Season and Serve: Season the stir-fry with black pepper to taste. Remove from the heat and sprinkle the crispy bacon crumbles over the top.
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Serve: Transfer to a serving dish and enjoy hot as a delicious side dish or a light main course.
This Cabbage and Bacon Stir-Fry recipe is not only quick and easy to prepare but also packed with flavors that everyone will love. It’s a perfect dish for those looking for a healthy and satisfying meal in under 60 minutes.
