Baked Potato Wedges with Garlic & Herbs: A Perfect Tea-Time Treat
Description:
These Baked Potato Wedges are a delightful blend of crispy edges and soft, tender interiors, infused with aromatic herbs and garlic. Ideal as a party snack or a wholesome tea-time treat for kids coming home from school, this recipe offers a healthy and satisfying alternative to fried snacks. Pair these delicious potato wedges with a tangy yogurt dip for an irresistible combination, perfect for tea parties or casual gatherings.
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Serving Size: Serves 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 3 medium-sized, cut into wedges with skin on |
| Extra Virgin Olive Oil | 3 tablespoons |
| Garlic | 3 cloves, finely chopped |
| Parsley Leaves | Small bunch, finely chopped |
| Salt | To taste |
| Black Pepper | To taste |
| Tabasco Original Hot Sauce | A few dashes, optional, for garnish |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 20 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Protein | 2 g |
| Sodium | 200 mg |
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
-
Prepare the Potatoes:
Start by washing and cutting the potatoes into wedges, ensuring that the skin remains intact for added texture and flavor. The wedges should be roughly equal in size for uniform cooking. Place the wedges in a large mixing bowl. -
Season the Potatoes:
Add the extra virgin olive oil to the potatoes. Then, sprinkle in the finely chopped garlic and the parsley leaves. Season generously with salt and black pepper to your taste. Toss everything together to ensure the potatoes are evenly coated with the oil, garlic, and herbs. -
Marinate:
Cover the bowl with a lid or plastic wrap and let the potatoes marinate for about 15 to 20 minutes. This allows the flavors to meld and the garlic to infuse the wedges. -
Preheat the Oven:
While the potatoes are marinating, preheat your oven to 180°C (350°F). This ensures that the oven reaches the right temperature for baking. -
Arrange on the Baking Tray:
Grease a baking tray with a little olive oil or line it with parchment paper for easy cleanup. Spread the marinated potato wedges on the tray in a single layer, ensuring that they’re not overcrowded. This helps them bake evenly and get crispy on the edges. -
Bake the Wedges:
Place the tray in the preheated oven and bake the potatoes for about 20 to 25 minutes, or until they are golden brown and crispy. Remember to flip the wedges halfway through the baking time to ensure even cooking and crispiness on all sides. -
Serve:
Once the potato wedges are done, remove them from the oven. If desired, garnish with a few dashes of Tabasco Original Hot Sauce for an extra kick of flavor. Serve these baked potato wedges hot with a side of Yogurt Dip for dipping.
Tips for the Perfect Potato Wedges:
- For a lighter alternative, you can reduce the amount of olive oil, or even use a spray oil for coating.
- Feel free to add other herbs like rosemary, thyme, or oregano for added depth of flavor.
- If you prefer a spicier kick, increase the amount of Tabasco sauce or add a pinch of chili flakes to the seasoning.
- For a crispier texture, try baking the potato wedges at a slightly higher temperature (190°C or 375°F) for the last 10 minutes.
Serving Suggestions:
These Baked Potato Wedges make a great appetizer for any occasion, from holiday parties to casual family get-togethers. Serve them alongside a tangy Yogurt Dip, or experiment with other dips such as Ranch, Guacamole, or a simple Ketchup. The crispy edges, paired with the savory garlic and parsley flavor, are sure to be a hit with both kids and adults alike!
Why You’ll Love This Recipe:
- Healthy & Wholesome: No frying involved! These wedges are baked, making them a healthier choice for snack time.
- Customizable: Add your favorite seasonings or herbs to suit your personal taste.
- Quick & Easy: With only 40 minutes of total prep and cooking time, these wedges are perfect for last-minute snacks or meal additions.
- Versatile: They pair wonderfully with a variety of dips and can be served as a side dish or a standalone snack.
Enjoy this simple, yet flavorful recipe and let it become a staple in your snack repertoire. Whether for a tea-time treat or a casual gathering, these Baked Potato Wedges will leave everyone asking for more!
