Crispy Carrot Chicken Nuggets

Carrot Chicken Nuggets

Ingredients:

• 300 grams chicken (finely minced)
• 2 carrots
• 1 large egg
• 3 cloves garlic
• 1 small onion
• 5 tablespoons tapioca flour
• 2 green onions (chopped)
• 1 cm galangal (sliced)
• 2 teaspoons sugar
• 2 teaspoons salt
• Ground black pepper (to taste)
• For Breading:
  • All-purpose flour
  • 1 egg (beaten)
  • Breadcrumbs

Instructions:

1. Prepare the Ingredients:

   • Begin by finely mincing the chicken. Peel and grate the carrots. Mince the garlic and onion, and slice the galangal into thin pieces. Chop the green onions.

2. Make the Nugget Mixture:

   • Combine the minced chicken, grated carrots, garlic, onion, green onions, and galangal in a mixing bowl. Add the tapioca flour, beaten egg, sugar, salt, and ground black pepper. Mix thoroughly until all ingredients are well combined.

3. Test the Flavor:

   • To ensure the seasoning is just right, heat a small amount of oil in a pan. Fry a spoonful of the mixture to taste. Adjust seasoning if necessary.

4. Steam the Nuggets:

   • Prepare a steaming vessel by greasing it with oil or margarine. Pour the nugget mixture into the prepared vessel and spread it evenly.
   • Steam for 45 to 50 minutes until fully cooked. Once steamed, allow the nuggets to cool completely before cutting them into bite-sized pieces.

5. Bread the Nuggets:

   • Set up a breading station: place some all-purpose flour in one bowl, beaten egg in another, and breadcrumbs in a third.
   • Roll each nugget piece in the flour, dip it in the beaten egg, and then coat it with breadcrumbs.

6. Cook the Nuggets:

   • Heat oil in a frying pan over medium heat. Fry the breaded nuggets until golden brown and crispy, about 3-4 minutes on each side.

7. Serving:

   • Serve the nuggets hot. They can also be frozen for later use. Simply cool them completely, then place them in a freezer-safe container.

Enjoy your homemade carrot chicken nuggets, perfect for a tasty snack or a meal!