Angie’s Spicy Chicken Strips
🕒 Cook Time: 15 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 30 minutes
Description:
Made this up one day to please hubby. It is fast, easy, and tastes great. We have it often. It is good for lunch or supper.
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Healthy, Spicy, < 30 Mins, Small Appliance, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Boneless chicken breasts |
| 2 cups | All-purpose flour |
| 1/2 tsp | Kosher salt |
| 1/2 tsp | Sea salt |
| 1 tsp | Garlic powder |
| 1 tsp | Black pepper |
| 1 tsp | Cayenne pepper |
| Milk |
Nutrition Facts (per serving):
- Calories: 915
- Fat Content: 26g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 156.3mg
- Sodium Content: 636.2mg
- Carbohydrate Content: 102.8g
- Fiber Content: 4g
- Sugar Content: 0.6g
- Protein Content: 62.6g
Recipe Instructions:
- Cut chicken into desired size strips.
- Heat oil in a frying pan or electric skillet until hot – about 350 degrees Fahrenheit (depends on pan).
- Mix flour and seasonings on a plate.
- Pour milk into a bowl.
- Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil.
- Cook about 2-4 minutes on each side or until golden brown, according to strip size.
- Always serve with Texas Pete (hot sauce).
These chicken strips are a delightful blend of crispy and tender, with just the right amount of spice to tantalize your taste buds. They’re perfect for a quick weeknight dinner or a satisfying lunch. Plus, they’re so easy to make, you’ll find yourself whipping them up again and again. Enjoy Angie’s Spicy Chicken Strips with your favorite dipping sauce or alongside some fresh veggies for a complete meal.
