Perkedel Tahu Coklat Alakadarnya: A Delicious and Easy Indonesian Recipe
Embark on a culinary adventure with this delightful recipe for Perkedel Tahu Coklat Alakadarnya, a mouthwatering Indonesian dish that brings together the richness of chocolate tofu, fragrant spices, and a crispy exterior. This easy-to-make recipe is perfect for any occasion, whether you’re serving it as an appetizer, snack, or part of a larger meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chocolate Tofu | 3 pieces |
| Shallots | 3 cloves |
| Garlic | 2 cloves |
| Red Chili Peppers | 2 pieces |
| Egg | 1 piece |
| Salt | ½ teaspoon |
| Royco Seasoning | To taste |
| All-purpose Flour | 2 tablespoons (or to taste) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 120 |
| Protein | 6g |
| Carbohydrates | 10g |
| Fat | 6g |
| Fiber | 1g |
| Sodium | 200mg |
Instructions
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Prepare the Ingredients: Start by finely chopping the shallots, garlic, and red chili peppers. The finer the chop, the more flavor they will infuse into the dish.
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Mash the Tofu: In a mixing bowl, add the chocolate tofu that has been softened or mashed. This forms the base of your perkedel and provides a creamy texture.
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Combine Ingredients: Add the chopped shallots, garlic, and chili peppers to the mashed tofu. Next, crack in the egg, sprinkle in the salt, and add Royco seasoning according to your taste preferences. Mix everything together until well combined.
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Add Flour: Gradually incorporate the all-purpose flour into the mixture. Adjust the quantity based on your desired consistency; this helps bind the mixture together while still allowing it to remain light and fluffy.
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Shape the Perkedel: Using a spoon, scoop out portions of the mixture and shape them into round patties. You can make them as thick or thin as you prefer, but aim for a uniform size for even cooking.
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Fry the Perkedel: Heat oil in a frying pan over medium heat. Once the oil is hot, gently place the shaped perkedel into the oil, frying them until they turn golden brown and crispy on both sides. This should take about 3-4 minutes per side.
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Serve Warm: Once cooked, remove the perkedel from the pan and place them on a plate lined with paper towels to absorb excess oil. Serve them warm and enjoy this delightful treat!
Conclusion
Perkedel Tahu Coklat Alakadarnya is not just a simple dish; it’s a heartfelt expression of Indonesian culinary tradition, bringing together familiar ingredients in a deliciously unique way. Whether you’re sharing it with friends or enjoying it on your own, these crispy tofu fritters are sure to impress and satisfy your cravings. Happy cooking, and may your kitchen be filled with delightful aromas! Enjoy, moms! 😊
