Crispy Crunch Granola Square Delights 🌟 – Healthy Homemade Recipe

Granola Squares Recipe 🥣🌰

Overview:

Indulge in the wholesome goodness of these delightful Granola Squares – a perfect blend of oats, nuts, and sweetness, ideal for breakfast or a healthy snack. Easy to make and utterly satisfying, these squares offer a burst of flavors and nutrients that’ll keep you energized throughout the day.

• Recipe Name: Granola Squares
• Total Time: 55 minutes
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
• Yield: 32 squares
• Rating: ⭐⭐⭐⭐⭐ (5.0)
• Calories: 162.9 per serving
• Dietary Information: Low cholesterol, Healthy, Kid-friendly
• Meal Type: Breakfast, Dessert, Snack
• Cuisine: American
• Keywords: Breakfast, Dessert, Cookie & Brownie, Grains, Low Cholesterol, Healthy, Kid Friendly, < 60 Mins, Oven

Ingredients:

• 2 1/2 cups old-fashioned oats
• 1/2 cup sunflower seeds
• 1/2 cup wheat germ
• 1/2 cup whole wheat flour
• 1/2 cup unbleached flour
• 1/2 cup non-fat powdered milk
• 1/2 cup raw peanuts
• 1/2 cup pecans
• 1/2 cup walnuts
• 1/2 cup raisins
• 1/2 cup honey
• 1/2 cup water
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 250 degrees Fahrenheit.

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2. Prepare Pan: Coat an 11 1/2 by 16 1/2 jelly roll pan with cooking spray, ensuring an even coating. Set it aside for later use.

3. Mix Dry Ingredients: In a large mixing bowl, combine the old-fashioned oats, sunflower seeds, wheat germ, whole wheat flour, unbleached flour, non-fat powdered milk, raw peanuts, pecans, walnuts, and raisins. Mix them thoroughly until evenly distributed.

4. Prepare Wet Mixture: In a separate 2-cup measuring bowl, whisk together the honey, water, cinnamon, and vanilla extract until well combined.

5. Combine Wet and Dry Ingredients: Pour the wet mixture over the dry ingredients in the large bowl. Stir well, ensuring that all the dry ingredients are thoroughly coated with the honey mixture.

6. Spread Mixture: Spread the granola mixture evenly onto the prepared jelly roll pan, making sure it covers the entire surface area.

7. Bake: Place the pan in the preheated oven and bake for approximately 45 minutes, or until the granola turns golden brown and crispy.

8. Cool: After baking, leave the granola mixture in the oven for about an hour to cool completely. This will help it achieve maximum crispiness.

9. Slice: Once cooled, carefully remove the granola from the pan and transfer it to a cutting board. Using a sharp knife, cut the granola into squares of your desired size.

10. Store: Place the freshly cut granola squares in a covered container to keep them fresh and crunchy.

Serving Suggestions:

• Enjoy these Granola Squares as a quick and nutritious breakfast on busy mornings.
• Pack them in your lunchbox for a satisfying midday snack.
• Serve alongside yogurt or fresh fruit for a wholesome dessert option.
• Share with friends and family during picnics or outdoor gatherings for a delightful treat.

Nutritional Information (per serving):

• Calories: 162.9
• Total Fat: 9.6g
  • Saturated Fat: 0.9g
• Cholesterol: 0.4mg
• Sodium: 22.7mg
• Total Carbohydrates: 16.8g
  • Dietary Fiber: 2.3g
  • Sugar: 7.3g
• Protein: 4.5g

Recipe Notes:

• Customize your Granola Squares by adding your favorite nuts, seeds, or dried fruits.
• For extra sweetness, drizzle melted chocolate over the cooled granola squares before slicing.
• Store any leftover granola squares in an airtight container at room temperature for up to a week, or freeze for longer shelf life.

Indulge in the wholesome goodness of these homemade Granola Squares, packed with nutritious ingredients and bursting with flavor! Enjoy the simplicity of this recipe and savor every crunchy bite.