Dry Garlic Spareribs Recipe
🕒 Total Time: 12 hours 4 minutes
🍽️ Servings: 4
Description:
Indulge in the savory delight of Dry Garlic Spareribs, a recipe that promises to tantalize your taste buds with its aromatic garlic flavor and crispy texture. Perfect for a weeknight dinner or a family gathering, these Asian-inspired spareribs are easy to make and sure to be a hit with both beginners and seasoned cooks alike.
Ingredients:
- 1 cup soy sauce
- 1 cup wine vinegar
- 1 teaspoon pepper
- 1 cup flour
- 1 cup cornstarch
- 3 cloves garlic, minced
- 1/4 cup sesame oil
- 1/4 cup vegetable oil (for frying)
Instructions:
-
Marinate the Ribs:
- In a large glass bowl, combine soy sauce, wine vinegar, minced garlic, pepper, and sesame oil.
- Add the spareribs to the marinade, ensuring they are well coated.
- Cover the bowl and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld.
-
Prepare for Frying:
- Heat vegetable oil in a deep skillet or frying pan to 375 degrees Fahrenheit (190 degrees Celsius).
-
Coat the Ribs:
- In a sturdy plastic bag, combine the flour and cornstarch.
- Remove the marinated spareribs from the refrigerator and drain off any excess marinade.
- Add the ribs to the flour mixture in batches, ensuring they are evenly coated. Shake off any excess flour.
-
Fry the Ribs:
- Carefully place the coated ribs in the hot oil, ensuring not to overcrowd the skillet.
- Fry the ribs in batches for about 8-10 minutes, or until they are golden brown and crispy, turning occasionally for even cooking.
- Use a slotted spoon to transfer the fried ribs to a plate lined with paper towels to drain off any excess oil.
-
Serve and Enjoy:
- Once all the ribs are cooked, transfer them to a serving platter.
- Garnish with chopped green onions or sesame seeds for added flavor and visual appeal, if desired.
- Serve the Dry Garlic Spareribs hot, alongside steamed rice and your favorite dipping sauce.
Nutritional Information (per serving):
- Calories: 817.5
- Total Fat: 58.9g
- Saturated Fat: 17.9g
- Cholesterol: 181.8mg
- Sodium: 691.4mg
- Total Carbohydrates: 30.6g
- Dietary Fiber: 1.1g
- Sugar: 0.3g
- Protein: 38.6g
Indulge in the irresistible combination of tender spareribs coated in a crispy garlic-infused crust, with each bite bursting with flavor. Whether served as a main course or as an appetizer, these Dry Garlic Spareribs are sure to be a crowd-pleaser. Enjoy the delightful fusion of Asian-inspired spices and the comforting crunch of perfectly fried ribs.
