Crispy Fried Red Snapper (Kakap Merah Goreng)
Introduction
Indulge in the delightful taste of Crispy Fried Red Snapper, a beloved dish known for its crispy exterior and tender, flavorful fish. Perfect for a special occasion or a comforting weeknight dinner, this recipe combines simplicity with mouthwatering flavor, sure to impress your family and friends. Serve it with a zesty lime sambal for an extra kick!
Ingredients
| Ingredient | Quantity |
|---|---|
| Red Snapper (whole fish) | 1 (about 500-700g) |
| Salt | 1 teaspoon |
| Lime | 1/2 (juiced) |
| Cooking Oil | For frying |
Instructions
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Prepare the Fish:
Begin by thoroughly cleaning the red snapper, removing the scales and any innards. Once cleaned, cut the fish into three equal portions, ensuring that the pieces are manageable for frying. -
-
Marinate:
In a mixing bowl, season the fish pieces with salt and drizzle with the freshly squeezed lime juice. Make sure to coat all sides of the fish for maximum flavor. Allow the fish to marinate for about 15 minutes, letting the flavors infuse. -
Heat the Oil:
In a deep frying pan or skillet, pour in enough cooking oil to submerge the fish partially. Heat the oil over medium-high heat until it reaches a temperature suitable for frying (approximately 180°C or 350°F). You can test if the oil is ready by dropping in a small piece of fish; if it sizzles, it’s time to fry! -
Fry the Fish:
Carefully place the marinated fish pieces in the hot oil, making sure not to overcrowd the pan. Fry the fish until they turn a beautiful golden brown and crispy, about 4-5 minutes on each side, depending on the thickness of the pieces. Aim for a darker golden brown for that extra crunch. -
Drain Excess Oil:
Once cooked, remove the fish from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil. -
Serve:
Serve the crispy fried red snapper hot, accompanied by a refreshing sambal made from lime juice, chilies, and herbs for a zesty dip. This dish pairs beautifully with steamed rice and fresh vegetables for a complete meal.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250-300 kcal |
| Protein | 30-35 g |
| Fat | 15-20 g |
| Carbohydrates | 0-2 g |
| Fiber | 0 g |
Tips for the Perfect Fry
- Ensure the oil is hot enough before adding the fish to avoid sogginess.
- Adjust the frying time based on the size of the fish pieces; thicker pieces may require longer cooking times.
- Serve immediately for the best texture, as the fish is most crispy when fresh out of the oil.
Conclusion
This Crispy Fried Red Snapper recipe encapsulates the essence of flavorful cooking, bringing a taste of Southeast Asian cuisine to your table. With its simple ingredients and easy preparation, you can enjoy a restaurant-quality dish right at home. Don’t forget to enjoy it with the zesty sambal and a side of rice for a truly satisfying meal!
