Crispy Golden Potato Pancakes Recipe 🥔🥞

Certainly! Here’s a detailed recipe for Potato Pancakes, perfect for a delightful breakfast or snack option. These savory pancakes are quick to whip up and bursting with flavor. 🥞🥔

Potato Pancakes Recipe

Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients:

• 2 potatoes
• 1 onion
• 3 eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil (for frying)

Instructions:

1. Prepare Ingredients:

   • Peel and grate the potatoes and onion. You can use a box grater or a food processor for this step. Ensure the potatoes are well-drained by squeezing out excess moisture using a clean kitchen towel or paper towels.

2. Mix Ingredients:

   • In a large mixing bowl, combine the grated potatoes and onion. Mix them together using a spoon or spatula.

3. Add Remaining Ingredients:

   • Crack the eggs into the bowl with the potato and onion mixture. Sprinkle in salt, pepper, and all-purpose flour.

4. Blend Until Smooth:

   • Use a blender or food processor to blend the mixture until smooth. This should take about 2 minutes. Alternatively, you can mix vigorously by hand until well combined.

5. Heat Griddle:

   • Place a griddle or large non-stick skillet over medium-high heat. Add a tablespoon of vegetable oil and allow it to heat up.

6. Cook Pancakes:

   • Once the griddle is hot, drop the potato mixture onto the griddle by 1/4 cupfuls. Use a spatula to flatten and shape the pancakes.
   • Cook for about 5 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat to prevent burning.

7. Serve:

   • Transfer the cooked potato pancakes to a plate lined with paper towels to drain any excess oil.
   • Serve hot with your favorite toppings or dipping sauce. They’re delicious on their own or paired with sour cream, applesauce, or a dollop of Greek yogurt.

8. Enjoy!

   • These potato pancakes are best enjoyed fresh off the griddle when they’re crispy on the outside and tender on the inside. Serve them for breakfast, brunch, or as a satisfying snack any time of the day!

Nutritional Information (per serving):

• Calories: 347.1
• Fat: 17.6g
  • Saturated Fat: 3g
• Cholesterol: 158.6mg
• Sodium: 645.2mg
• Carbohydrates: 38.7g
  • Fiber: 4.3g
  • Sugar: 1.8g
• Protein: 9.3g

These Potato Pancakes are a versatile dish that’s sure to become a family favorite. Whether you enjoy them for breakfast, brunch, or as a tasty side dish, they’re guaranteed to satisfy your cravings. Give this recipe a try and indulge in the delicious flavors of homemade potato goodness! 🥔😋