Bola Tahu: A Delightful Indonesian Tofu Snack
Indulge in the delightful flavors of Bola Tahu, a popular Indonesian snack that combines the creamy texture of tofu with the vibrant crunch of carrots and the aromatic freshness of green onions. Perfect as an appetizer or a tasty treat, these crispy tofu balls are not only easy to make but also packed with nutrition. Let’s explore the ingredients and steps to create this delicious dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 4 pieces (mashed with a fork) |
| Carrot | Sufficient amount (cut into small cubes) |
| Green onions | 2 stalks (sliced) |
| Salt | To taste |
| Ground black pepper | To taste |
| Egg | 1 large |
| Cooking oil | For frying |
Nutritional Information
| Nutritional Component | Per Serving (Approx.) |
|---|---|
| Calories | 180 |
| Protein | 8g |
| Carbohydrates | 12g |
| Fat | 10g |
| Fiber | 3g |
Instructions
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Prepare the Mixture: In a large mixing bowl, combine the mashed tofu, diced carrots, sliced green onions, salt, ground black pepper, and the egg. Mix everything thoroughly until well incorporated. Taste the mixture and adjust the seasoning if necessary to suit your preferences.
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Heat the Oil: In a frying pan, heat enough cooking oil over medium heat. Ensure that the oil is hot enough for frying; you can test it by dropping a small piece of the mixture into the oil; it should sizzle immediately.
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Form the Balls: Using a spoon, scoop out a portion of the tofu mixture and shape it into a ball. Carefully drop it into the hot oil. Repeat this process until you have fried all the mixture.
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Fry to Perfection: Fry the tofu balls in batches, ensuring not to overcrowd the pan. Cook them for about 3-4 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove the balls from the oil and place them on a paper towel-lined plate to drain excess oil.
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Serve and Enjoy: Serve the Bola Tahu warm as a delightful snack or appetizer. They pair wonderfully with a sweet and spicy dipping sauce or a tangy vinegar-based dip for an added burst of flavor.
Conclusion
Bola Tahu is an irresistible treat that showcases the versatility of tofu in Indonesian cuisine. With its crispy exterior and flavorful filling, this snack is sure to please both vegetarians and meat lovers alike. Perfect for gatherings, parties, or as a simple afternoon snack, make sure to try this recipe and savor the delightful taste of Indonesia in every bite!
Tips
- Feel free to experiment with additional ingredients such as finely chopped bell peppers or herbs to enhance the flavor profile.
- For a healthier option, consider baking the tofu balls instead of frying them; simply place them on a baking sheet and bake at 375°F (190°C) for 20-25 minutes, turning halfway through for even browning.
Enjoy your cooking adventure, and let the delightful flavors of Bola Tahu bring joy to your table!
