Mozzarella and Bacon Bites
Category: Appetizers and Snacks
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy
Serving Size: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon strips | 8 pieces |
| Mozzarella string cheese | 4 pieces, cut into 8 sections |
| Olive oil | As needed for frying |
Directions:
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Prepare the Skillet: Begin by placing a heavy-duty skillet over medium heat. Allow the skillet to heat up for a few minutes.
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Heat the Oil: Pour enough olive oil into the skillet to cover the bottom with approximately 2 inches of oil. Heat the oil to 350°F (175°C), which you can check using a kitchen thermometer for accuracy.
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Cut the Cheese: While the oil is heating, cut the mozzarella string cheese into 8 equal pieces, each about the size of a typical cheese stick.
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Wrap the Cheese: Take a strip of bacon and wrap it around each piece of mozzarella cheese. Secure the bacon by inserting a toothpick into each wrapped cheese stick to hold it in place.
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Cook the Bites: Carefully place each bacon-wrapped mozzarella stick into the hot oil, making sure not to overcrowd the skillet. Fry the bites for about 2 minutes, or until the bacon is browned and crispy.
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Drain and Serve: Once the mozzarella bites are golden and crispy, transfer them to a serving platter lined with a kitchen towel to drain excess oil.
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Enjoy: Serve your Mozzarella and Bacon Bites hot and enjoy the delicious crispy cheese and bacon combination!
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 278 kcal |
| Fat | 15.0 g |
| Carbohydrates | 3.0 g |
| Protein | 32.0 g |
Allergen Information:
- Dairy: Contains mozzarella cheese.
- Meat: Contains bacon.
Dietary Preferences:
- Gluten-Free: Yes, this recipe is naturally gluten-free.
- Low-Carb: This dish is low in carbohydrates, making it suitable for those following low-carb diets.
- Keto-Friendly: The high protein and fat content makes it ideal for a ketogenic diet.
Tips for Making the Best Mozzarella and Bacon Bites:
- For extra flavor, try adding a sprinkle of black pepper or a drizzle of hot sauce before serving.
- If you prefer a healthier alternative, you can bake the bacon-wrapped cheese in the oven instead of frying it, though the texture may differ.
- Keep an eye on the oil temperature while frying to ensure the bacon gets crispy without burning.
Conclusion:
These Mozzarella and Bacon Bites are the perfect bite-sized snack for any occasion. Whether you’re hosting a party, enjoying a casual dinner, or craving a savory treat, this easy-to-make recipe is sure to impress with its crispy bacon and gooey mozzarella center. With just three simple ingredients, these bites come together quickly and are sure to satisfy your taste buds with every crispy, cheesy bite.
