Introducing a delectable dish straight from the heart of summer, the Green Tomatoes Parmesan! A savory delight that’s crispy, flavorful, and perfect for those warm evenings when you crave a taste of something unique. This recipe, inspired by the love for fresh produce and culinary creativity, is a testament to the joys of seasonal cooking. With a Prep Time of just 30 minutes and a Cook Time of 20 minutes, you’ll be savoring these golden delights in less than an hour, making it an ideal choice for those seeking a quick yet impressive dish to share with family and friends.
Now, let’s delve into the ingredients that make this dish a standout. Green tomatoes take center stage here, their tartness providing a delightful contrast to the crunchy coating. To prepare them, start by sprinkling the tomato slices lightly with salt and allowing them to drain on paper towels for 30 to 60 minutes. This step not only helps draw out excess moisture but also enhances the flavor of the tomatoes.
Next, it’s time to prepare the flavorful coating that will transform these humble tomatoes into crispy perfection. In a shallow dish, combine cornmeal, Parmesan cheese, all-purpose flour, dried oregano, garlic salt, and a dash of pepper. This medley of ingredients brings a delightful blend of textures and flavors, ensuring each bite is bursting with savory goodness.
Once the coating mixture is ready, dip each tomato slice into beaten egg, ensuring it’s evenly coated, before dredging it in the cornmeal mixture. This double coating ensures that every inch of the tomato is enveloped in deliciousness, resulting in a satisfying crunch with every bite.
Now, it’s time to bring out the sizzle! In a skillet, heat oil over medium-high heat until it shimmers invitingly. Carefully place the coated tomato slices into the hot oil, frying them in batches to ensure they cook evenly. Fry each side for about 2 minutes or until they achieve a beautiful golden brown hue, signaling that they’re perfectly crisp and ready to be devoured.
As the tomatoes fry to golden perfection, the aroma of savory herbs and cheese fills the air, tantalizing your taste buds and building anticipation for the culinary delight that awaits. Once fried to perfection, transfer the golden slices to a paper towel-lined wire rack to drain off any excess oil, ensuring they stay delightfully crispy.
And now, the moment you’ve been waiting for – it’s time to serve up these irresistible Green Tomatoes Parmesan! Arrange them on a platter, garnish with fresh herbs if desired, and serve immediately while they’re still piping hot and at their most delicious. Whether enjoyed as a delightful appetizer, a tasty side dish, or a satisfying snack, these crispy green tomatoes are sure to be a hit with everyone lucky enough to taste them.
With each bite, you’ll experience a symphony of flavors – the tanginess of the green tomatoes, the crispiness of the coating, and the richness of the Parmesan cheese, all coming together in perfect harmony. It’s a dish that celebrates the joys of summer produce while showcasing the endless possibilities of creative cooking.
And there you have it – a tantalizing recipe for Green Tomatoes Parmesan that’s sure to become a favorite in your culinary repertoire. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure that’s as delicious as it is delightful. From the first slice to the last, every bite is a testament to the magic of seasonal cooking and the joy of sharing delicious food with the ones you love.
