Parmesan Pork Chops Recipe
Overview:
Indulge in the savory delight of Parmesan Pork Chops, a tantalizing dish that’s perfect for weeknights or any occasion when you crave a hearty meal. These chops, coated in a flavorful blend of Parmesan cheese, spices, and crispy cornflakes, are a surefire way to elevate your dinner experience.
- Cook Time: 1 hour
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4
- Calories per Serving: 375
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Pork chops |
| 3/4 cup | Parmesan cheese |
| 1 | Egg |
| 1/2 – 3/4 | Crushed cornflakes |
| 1 tsp | Salt |
| 1 tsp | Pepper |
| 1 tsp | Garlic powder |
Instructions:
-
Prepare Ingredients:
- Begin by gathering all the necessary ingredients: pork chops, Parmesan cheese, egg, crushed cornflakes, salt, pepper, and garlic powder.
-
-
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
-
Prepare the Coating Mixture:
- In a bowl, combine the crushed cornflakes with Parmesan cheese, salt, pepper, and garlic powder. Mix well to ensure all the flavors are evenly distributed.
-
Beat the Egg:
- Crack the egg into a separate bowl and beat it until smooth.
-
Coat the Pork Chops:
- Dip each pork chop into the beaten egg, ensuring it’s thoroughly coated.
- Next, dredge the egg-coated pork chops in the cornflake and Parmesan mixture, pressing gently to adhere the coating to the meat.
-
Arrange on Baking Pan:
- Place the coated pork chops on a well-greased or foil-lined shallow baking pan, ensuring they are spaced apart for even cooking.
-
Bake to Perfection:
- Slide the baking pan into the preheated oven.
- Bake the pork chops for approximately 1 hour or until they are cooked through and golden brown.
-
Final Touches:
- Avoid covering or turning the pork chops while baking to maintain their crispy texture and ensure they cook evenly.
-
Serve and Enjoy:
- Once done, remove the Parmesan Pork Chops from the oven and serve them hot alongside your favorite sides or a fresh salad for a wholesome meal.
Nutritional Information (Per Serving):
- Calories: 375
- Fat Content: 20.9g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 144.4mg
- Sodium Content: 1054.1mg
- Carbohydrate Content: 13.3g
- Fiber Content: 0.4g
- Sugar Content: 1.8g
- Protein Content: 32.3g
Keywords:
Meat, Weeknight, Oven, < 4 Hours
Tips for Success:
- Ensure the pork chops are evenly coated with the egg and cornflake mixture to achieve a crunchy texture.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Monitor the cooking time closely to prevent the pork chops from drying out.
With its crispy exterior and juicy interior, these Parmesan Pork Chops are sure to become a family favorite. Embrace the irresistible flavors and textures of this delightful dish, perfect for any occasion! 🍽️
