Crispy Fried Patin (Ikan Patin Goreng Krispi)
Crispy Fried Patin is a delightful Indonesian dish that highlights the tender and flavorful patin fish, making it a perfect choice for a family meal or special occasion. With a simple marinade and a crunchy outer layer, this recipe promises to impress your guests and tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish (ikan patin) | 1 kg |
| Lime (jeruk nipis) | 1 piece |
| Ground spices (bumbu halus) | |
| Coriander seeds (tumbar) | 1 tablespoon |
| Garlic (bawang putih) | 3 cloves |
| Turmeric (kunyit) | 1 finger-sized piece |
| Salt (garam) | To taste |
| Ready-to-use flour mix (tepung bumbu siap saji) | As needed |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by thoroughly washing the patin fish to remove any impurities. Once cleaned, sprinkle the fish with lime juice, allowing it to marinate for about 5 minutes to enhance its flavor and remove any fishy odor. |
| 2 | After marinating, remove the fish from the lime juice. Next, prepare the ground spice mixture by blending together the coriander seeds, garlic, and turmeric until smooth. Mix this spice paste with the patin fish, ensuring it’s evenly coated. Let it marinate for a minimum of 15 minutes. |
| 3 | Once the fish has marinated, lift it from the marinade and let it drain well. When the fish is no longer dripping, coat it generously with the ready-to-use flour mix, ensuring all sides are evenly covered for that crispy texture. |
| 4 | Heat oil in a frying pan over medium heat. Carefully place the coated fish into the hot oil. Avoid flipping the fish during the first frying to prevent sticking; allow it to fry undisturbed until golden brown. |
| 5 | Once the first side is golden and crisp, gently flip the fish over and fry the other side until it is equally golden and cooked through. Once fully cooked, remove the fish from the oil and let it drain on paper towels to remove excess oil. |
| 6 | Serve the crispy fried patin hot, accompanied by your favorite dipping sauce or a side of fresh vegetables for a delightful meal. Enjoy the delicious crunch and tender flavor of this classic Indonesian dish! |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 350 |
| Protein | 30 g |
| Total Fat | 20 g |
| Saturated Fat | 5 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Sodium | 350 mg |
Final Thoughts
Crispy Fried Patin is not just a dish; it’s an experience that brings warmth and joy to your table. With its inviting aroma and irresistible crunch, this recipe captures the essence of home-cooked goodness, making it an essential addition to your culinary repertoire. Serve it at gatherings or enjoy it as a comforting meal any day of the week. Bon appétit!
