Red Cabbage Salad Recipe
This vibrant and refreshing Red Cabbage Salad is an easy-to-make, nutritious dish that pairs perfectly with a variety of meals. Its crisp texture, combined with the creamy dressing, offers a wonderful balance of flavors. Ideal for spring and summer, it’s a great addition to brunches, barbecues, or light dinners. Here’s how you can prepare this satisfying salad:
Recipe Information
Total Time | 2 hours 10 minutes |
---|---|
Prep Time | 10 minutes |
Cook Time | 2 hours (marinating) |
Recipe Category | Vegetable |
Recipe Yield | 4 servings |
Cuisine | Dutch, European |
Keywords | Dutch, European, Free Of…, Spring, Summer, Brunch, Easy, < 4 Hours |
Ingredients
Ingredient | Quantity |
---|---|
Red onion | 1 medium |
Red cabbage | 14 cups (shredded) |
Lemon juice | 5 tbsp |
Mayonnaise | 2 tbsp |
Mustard | 2 tsp |
Ground cumin | 1 tsp |
Walnuts (chopped) | 1 1/2 cups |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 273.5 kcal |
Total Fat | 24.5 g |
Saturated Fat | 3.1 g |
Cholesterol | 1.9 mg |
Sodium | 95.6 mg |
Carbohydrates | 14 g |
Fiber | 3.1 g |
Sugars | 6 g |
Protein | 3 g |
Instructions
-
Prepare the Salad Base
Begin by shredding the red cabbage and finely slicing the onion. In a large mixing bowl, combine the cabbage and onion, tossing them together until well-mixed. -
Make the Dressing
In a separate bowl, whisk together the lemon juice, mayonnaise, mustard, and ground cumin until the mixture is smooth and well-combined. -
Combine the Salad and Dressing
Pour the dressing over the cabbage and onion mixture. Toss gently to coat all the vegetables evenly with the creamy dressing. -
Marinate for Flavor
For the best flavor, cover the salad and refrigerate for a minimum of 2 hours to allow the ingredients to marinate and develop the flavors. -
Finish with Walnuts
Just before serving, garnish the salad with chopped walnuts, adding a crunchy texture and nutty flavor that perfectly complements the creamy dressing.
Serving Suggestions
This salad is an excellent side dish to grilled meats, roasted vegetables, or a simple sandwich. Its tangy and creamy profile also works wonderfully as a light standalone meal, especially during the warmer months. Enjoy the refreshing taste and satisfying crunch with every bite!
Ratings:
⭐⭐⭐⭐⭐ (7 reviews)
Enjoy this vibrant and flavorful Red Cabbage Salad, perfect for any spring or summer gathering!