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Crispy Red Cabbage Salad with Lemon-Mayo Dressing and Walnuts

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Red Cabbage Salad Recipe

This vibrant and refreshing Red Cabbage Salad is an easy-to-make, nutritious dish that pairs perfectly with a variety of meals. Its crisp texture, combined with the creamy dressing, offers a wonderful balance of flavors. Ideal for spring and summer, it’s a great addition to brunches, barbecues, or light dinners. Here’s how you can prepare this satisfying salad:

Recipe Information

Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours (marinating)
Recipe Category Vegetable
Recipe Yield 4 servings
Cuisine Dutch, European
Keywords Dutch, European, Free Of…, Spring, Summer, Brunch, Easy, < 4 Hours

Ingredients

Ingredient Quantity
Red onion 1 medium
Red cabbage 14 cups (shredded)
Lemon juice 5 tbsp
Mayonnaise 2 tbsp
Mustard 2 tsp
Ground cumin 1 tsp
Walnuts (chopped) 1 1/2 cups

Nutritional Information (per serving)

Nutrient Amount
Calories 273.5 kcal
Total Fat 24.5 g
Saturated Fat 3.1 g
Cholesterol 1.9 mg
Sodium 95.6 mg
Carbohydrates 14 g
Fiber 3.1 g
Sugars 6 g
Protein 3 g

Instructions

  1. Prepare the Salad Base
    Begin by shredding the red cabbage and finely slicing the onion. In a large mixing bowl, combine the cabbage and onion, tossing them together until well-mixed.

  2. Make the Dressing
    In a separate bowl, whisk together the lemon juice, mayonnaise, mustard, and ground cumin until the mixture is smooth and well-combined.

  3. Combine the Salad and Dressing
    Pour the dressing over the cabbage and onion mixture. Toss gently to coat all the vegetables evenly with the creamy dressing.

  4. Marinate for Flavor
    For the best flavor, cover the salad and refrigerate for a minimum of 2 hours to allow the ingredients to marinate and develop the flavors.

  5. Finish with Walnuts
    Just before serving, garnish the salad with chopped walnuts, adding a crunchy texture and nutty flavor that perfectly complements the creamy dressing.

Serving Suggestions

This salad is an excellent side dish to grilled meats, roasted vegetables, or a simple sandwich. Its tangy and creamy profile also works wonderfully as a light standalone meal, especially during the warmer months. Enjoy the refreshing taste and satisfying crunch with every bite!

Ratings:
⭐⭐⭐⭐⭐ (7 reviews)

Enjoy this vibrant and flavorful Red Cabbage Salad, perfect for any spring or summer gathering!

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