Crispy Seasoned Tofu Bites: Easy Instant Tahu Tepung Recipe

Tahu Tepung Instan

Ingredients

Instructions

1. Prepare the Tofu: Rinse the yellow tofu thoroughly under cold water. Cut it into small cubes; I recommend cutting each piece into four sections for even cooking.

2. Coat the Tofu: In a covered container, add the all-purpose seasoning flour. Carefully place the tofu cubes into the container, secure the lid, and shake gently until all pieces are evenly coated with the flour.

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3. Fry the Tofu: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tofu pieces. Fry until golden brown and crispy, ensuring they are cooked through.

4. Serve: Once cooked, remove the tofu from the oil and let it drain on paper towels. Serve hot as a delicious snack or side dish.

Enjoy your crispy Tahu Tepung Instan, a delightful dish perfect for any occasion!