Crispy Seluang Delight: Irresistible Fried Fish with Spicy Marinade

Crispy Fried Seluang (Seluang Goreng Crispy)

Discover the delightful flavors of Crispy Fried Seluang, a traditional dish that combines the freshness of fish with a unique blend of spices, perfect for any occasion. This dish not only serves as a fantastic accompaniment to your meal but also tantalizes the taste buds with its crispy texture and aromatic spices. Let’s delve into the preparation of this Indonesian favorite, sure to impress your family and friends.

Ingredients

Instructions

1. Prepare the Fish Marinade
   Begin by cleaning the seluang fish thoroughly and draining off any excess water. In a mortar and pestle, combine the minced garlic, grated turmeric, and salt. Grind the mixture into a smooth paste. Once smooth, add the vinegar or lime juice to the paste and mix well. Marinate the cleaned fish with this spice mixture, ensuring that each piece is well-coated. Allow it to rest for a short while, approximately 15-30 minutes, to allow the flavors to permeate the fish.

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2. Prepare the Coating Mixture
   In a separate bowl, combine the all-purpose flour, tapioca flour, chicken bouillon seasoning, ground coriander, baking powder, and garlic powder. Mix well until all ingredients are evenly distributed. This combination will create a crispy and flavorful coating for your fish. If you’re looking for convenience, you can opt for ready-made seasoned flour blends.

3. Heat the Oil
   In a deep frying pan or a heavy skillet, heat enough oil to submerge the fish pieces completely. The oil should be heated to a high temperature; you can test it by dropping a small amount of the coating mixture into the oil. If it sizzles and rises to the surface, the oil is ready for frying.

4. Fry the Fish
   When the oil is sufficiently hot, take a piece of the marinated fish and coat it in the flour mixture, ensuring that it is fully covered. Gently place the coated fish into the hot oil, taking care not to overcrowd the pan. Fry the fish until it turns a lovely golden brown, typically about 3-5 minutes per side. Adjust the heat to medium to prevent burning and ensure even cooking. Use a slotted spoon to turn the fish occasionally, allowing it to fry evenly on all sides.

5. Drain and Cool
   Once the fish has reached a perfect golden-brown color, remove it from the oil and drain on paper towels to absorb excess oil. Continue frying the remaining fish in batches, ensuring each piece is cooked to perfection.

6. Store for Crispiness
   To maintain the crispiness of the fried fish, allow it to cool slightly before transferring it into an airtight container. Note that frequent opening of the container can cause the fish to become soft; thus, it is best enjoyed fresh. However, if it does lose its crispness, a quick re-fry can restore its crunch.

7. Serving Suggestions
   Crispy Fried Seluang is delightful on its own or served alongside steamed rice and your favorite sambal. It also makes a perfect topping for fried rice or can be enjoyed as a snack. Its combination of flavors and textures is sure to be a hit!

Nutritional Information

Enjoy the satisfying crunch and rich flavors of Crispy Fried Seluang, a dish that not only represents the essence of Indonesian cuisine but also makes for an unforgettable dining experience. Whether you’re hosting a family gathering or simply treating yourself to a homemade delicacy, this recipe promises to deliver joy with every bite. Happy cooking!