Crispy Silken Tofu Bites with Garlic Seasoning
Crispy Tofu Delight: A Perfectly Crunchy and Soft Treat
Indulge in the delightful texture of crispy tofu, where each bite offers a satisfying crunch on the outside while remaining soft and flavorful within. This recipe will guide you through creating the perfect crispy tofu, ideal for serving as an appetizer or a side dish. Let’s dive into the ingredients and steps to achieve this crispy delight!
Ingredients
| Category | Ingredients |
|---|---|
| Tofu | 5 pieces of silken tofu, cut into 4 squares each |
| Wet Batter | 2 tablespoons all-purpose flour |
| 1 clove garlic, crushed | |
| ½ teaspoon ground pepper | |
| Salt, to taste | |
| Water (as needed) | |
| Dry Coating | 3 tablespoons all-purpose flour |
| 2 tablespoons rice flour | |
| 1 tablespoon tapioca flour | |
| A pinch of salt or probiotic seasoning, optional |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 kcal |
| Protein | 6 g |
| Fat | 7 g |
| Carbohydrates | 10 g |
| Fiber | 1 g |
Instructions
-
Prepare the Wet Batter
In a mixing bowl, combine the wet batter ingredients: all-purpose flour, crushed garlic, ground pepper, salt, and water. Mix until you achieve a thick yet smooth consistency. Taste and adjust the seasoning as desired. -
-
Coat the Tofu
Carefully immerse the tofu squares into the wet batter, ensuring each piece is evenly coated. Once coated, lift the tofu from the batter, allowing any excess to drip off. -
Prepare the Dry Coating
In a separate bowl, combine the dry coating ingredients: all-purpose flour, rice flour, tapioca flour, and a pinch of salt or optional probiotic seasoning. Mix well to ensure an even distribution. -
Coat the Tofu with Dry Mixture
Transfer the coated tofu pieces into the bowl with the dry mixture. Gently roll the tofu until it is completely covered in the dry coating. -
Heat the Oil
In a deep skillet or frying pan, heat a generous amount of oil over medium-high heat. The oil should be hot enough for frying, ideally around 350°F (175°C). -
Fry the Tofu
Once the oil is hot, carefully place the coated tofu into the pan. Fry until each piece turns golden brown and crispy, about 3-5 minutes. Ensure not to overcrowd the pan; fry in batches if necessary. -
Drain and Serve
Once the tofu is crispy and golden, use a slotted spoon to remove the pieces from the oil. Place them on a paper towel-lined plate to drain any excess oil. -
Enjoy
Serve your crispy tofu warm, accompanied by your favorite dipping sauces such as soy sauce, spicy mayo, or any other preferred condiments.
Final Thoughts
This crispy tofu recipe is not only simple to prepare but also incredibly versatile, allowing you to enjoy it as a snack, appetizer, or a side dish in various meals. The delightful contrast of crispy exterior and soft interior creates an irresistible treat that is sure to impress. Enjoy your culinary creation!
