Simple Fried Tempe Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1/2 block |
| All-purpose flour | To taste |
| Green onion | 1 stalk |
| Salt | To taste |
| Water | As needed |
| Cooking oil | As needed |
Instructions
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Prepare the Tempe: Cut the tempe into your preferred shape and set aside. Thinly slice the green onion and keep it aside as well.
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Make the Batter: In a mixing bowl, combine the all-purpose flour with salt and the sliced green onion. Gradually add water, mixing until you achieve a smooth batter that isn’t too runny. Taste to adjust the seasoning.
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Coat the Tempe: Dip each piece of tempe into the batter, ensuring it’s fully coated. Gently shake off any excess batter.
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Fry the Tempe: Heat cooking oil in a frying pan over medium heat. Once hot, add the coated tempe pieces and fry until they turn golden brown and crispy.
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Drain and Serve: Remove the fried tempe from the oil and let it drain on paper towels to remove excess oil.
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Enjoy: Your simple fried tempe is now ready to be enjoyed! Serve it warm as a delicious snack or side dish. 😍
