Tempe Goreng Ungkep (Indonesian Fried Tempe in Spiced Marinade)
Tempe Goreng Ungkep is a delicious and aromatic Indonesian dish where tempeh (fermented soybeans) is marinated in a fragrant blend of spices and then fried to a golden perfection. This dish is a perfect accompaniment to rice or as a snack on its own. The marinade, infused with turmeric, garlic, ginger, and a hint of sweetness, adds a rich, savory flavor that penetrates the tempe, making it irresistible.
Ingredients:
| Ingredient | Amount |
|---|---|
| Tempe (small blocks) | 4 small pieces |
| Spice Paste (Bumbu Ungkep) | |
| Fresh turmeric (peeled and sliced) | 3 segments (or 1 tablespoon) |
| Garlic cloves | 4 cloves |
| Fresh ginger | A small piece |
| Salt | To taste |
| Seasoning powder (such as MSG or a bouillon cube) | 1 pack |
| Tropicana Slim sugar (or regular sugar) | 1 pack (or to taste) |
| Water | Enough to submerge the tempe |
Instructions:
| Step | Description |
|---|---|
| 1. Prepare the tempe | Slice the tempe into thick but manageable pieces. Avoid making them too thin, as they should hold up well to frying and marinating. |
| 2. Make the spice paste (bumbu ungkep) | In a mortar and pestle or food processor, blend the turmeric, garlic, and ginger together until smooth. Add a pinch of salt and the seasoning powder for enhanced flavor. |
| 3. Cook the spice paste | Heat a little oil in a pan, and sauté the ground spice paste until it releases its aromatic fragrance. Add enough water to create a slightly thick broth, ensuring that the tempe will be fully submerged in the marinade. |
| 4. Marinate the tempe | Bring the spice broth to a boil, then add the sliced tempe. Let it simmer on low heat for about 20 minutes, allowing the tempe to soak up the flavors of the spices. The longer it simmers, the more flavorful the tempe will be. |
| 5. Fry the tempe | Once the tempe has absorbed the marinade and is fully cooked, heat oil in a frying pan. Fry the tempe pieces until they are golden brown and crispy on the outside. Serve hot! |
Nutritional Information:
| Serving Size | Calories | Carbs | Fats | Protein |
|---|---|---|---|---|
| 1 serving (1 piece) | 150 kcal | 10 g | 7 g | 12 g |
This flavorful Tempe Goreng Ungkep can be served as a side dish with steamed rice or enjoyed as a standalone snack. The rich combination of spices and the crispy texture makes this dish a true Indonesian favorite. Enjoy!
