Hereโs a rewritten version of the tempe and fried peanuts recipe, tailored for the Love With Recipes site, complete with detailed sections for ingredients and instructions. This recipe showcases the delightful blend of flavors while maintaining an inviting tone for culinary enthusiasts.
Tempe with Fried Peanuts Recipe
This Tempe with Fried Peanuts recipe is a delightful dish that perfectly balances the nutty flavor of tempeh and peanuts with a rich blend of spices, making it a great addition to your meals. Itโs easy to prepare and can serve as a wonderful side dish or a main vegetarian delight. Letโs explore how to create this flavorful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (sliced and fried until crispy) | 2 boards (approximately 300-400 grams) |
| Fried peanuts | 1/4 cup (about 40 grams) |
| Spice Blend | |
| Red shallots | 5 cloves |
| Garlic | 8 cloves |
| Palm sugar | 2 small balls |
| Red bird’s eye chilies (sliced) | 6 pieces |
| Galangal (smashed) | 5 cm |
| Bay leaves | 4 leaves |
| Tamarind water | 50 ml |
| Palm sugar | 2 small balls (optional, to taste) |
Instructions
-
Prepare the Spice Blend:
Begin by blending the red shallots, garlic, and palm sugar until you achieve a smooth paste. This aromatic mixture will serve as the foundation for our dish. -
Sautรฉ the Spices:
In a skillet over medium heat, add a little oil and sautรฉ the blended spice mixture until fragrant and slightly cooked, about 3-5 minutes. This step is crucial as it enhances the flavors of the spices. -
Incorporate Additional Ingredients:
Add the smashed galangal, bay leaves, sliced red chilies, salt, and the tamarind water into the skillet. Stir the mixture well, ensuring all ingredients are evenly combined. Allow it to simmer for a few minutes. -
Adjust the Flavor:
Taste the mixture and adjust the seasoning, adding palm sugar if needed to balance the heat and acidity. Once satisfied with the flavor, remove the skillet from heat and let it cool for about 5 minutes. -
Combine with Tempe and Peanuts:
In a large mixing bowl, combine the crispy tempeh and fried peanuts with the cooled spice mixture. Gently toss everything together until the tempeh and peanuts are well coated with the flavorful spices. -
Serve and Enjoy:
Transfer the tempe and peanut mixture to a serving dish. This dish can be enjoyed warm or at room temperature, making it versatile for various occasions. Serve it alongside steamed rice or as a delicious topping for salads.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 5 g |
| Fat | 12 g |
This Tempe with Fried Peanuts dish not only packs a flavorful punch but also brings a delightful crunch to your table. Perfect for vegetarian gatherings or as a side to accompany your favorite dishes, this recipe is sure to become a beloved staple in your culinary repertoire. Enjoy your cooking adventure, and donโt forget to share your results with fellow food enthusiasts!
