Recipe: Potato Logs 🥔🔥
Description: These potato logs are not only incredibly delicious but also surprisingly nutritious, making them a guilt-free treat. Perfect for those moments when you crave something indulgent yet wholesome. They’re also fantastic for preparing in advance and keeping in the freezer for unexpected guests or last-minute cravings!
Recipe Category: Potato
Keywords: Vegetable, Canadian, Low Protein, Kid Friendly, Potluck, < 60 Mins, Freezer, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 56.9
- Fat Content: 2g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 18.9mg
- Sodium Content: 110.5mg
- Carbohydrate Content: 8.8g
- Fiber Content: 1g
- Sugar Content: 0.5g
- Protein Content: 1.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Potatoes |
| 1/4 | Margarine |
| 1 | Salt |
| 1/4 | Thyme |
| 1/8 | Pepper |
| 3 | Egg yolks |
| 1 | Egg white |
| 1 1/2 | Bread crumbs |
Instructions:
-
Boil Potatoes: Start by boiling the potatoes until they are tender. Once done, drain them thoroughly and mash them using a potato masher until you achieve a smooth consistency.
-
Add Seasonings: To the mashed potatoes, add the margarine, salt, thyme, pepper, and egg yolks. Ensure all the ingredients are evenly distributed throughout the mashed potatoes.
-
Mix Thoroughly: Utilizing electric beaters, mix the ingredients well until you achieve a creamy texture. This step is crucial for ensuring a uniform and smooth mixture.
-
Form Logs: Take approximately 2 heaping tablespoons of the potato mixture and shape it into a log shape. You can adjust the size according to your preference.
-
Coat with Egg White and Crumbs: Dip each potato log into the egg white, ensuring it’s fully coated. Then, roll the log in bread crumbs, ensuring an even coating all around.
-
Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and grease a cookie sheet to prevent the potato logs from sticking during baking.
-
Bake: Arrange the coated potato logs on the prepared baking sheet, leaving some space between each log. Bake in the preheated oven for 15-20 minutes or until they turn golden brown and crispy.
-
Serve or Store: Once baked to perfection, serve the potato logs hot and crispy. Alternatively, you can store them for later consumption. These logs can be refrigerated if you plan to consume them within a few days or frozen for longer storage.
-
Make Ahead Tips: These potato logs are excellent for making ahead of time. You can prepare them in advance and store them in the refrigerator until ready to bake. Additionally, they can be frozen for future use. If baking from frozen, simply place them directly into a preheated oven without thawing.
-
Avoid Thawing: It’s important to note that thawing the frozen potato logs before baking can result in a soggy texture. For the best results, bake them directly from frozen to maintain their crispiness and flavor.
Enjoy these delectable potato logs as a delightful snack, appetizer, or side dish. Their crispy exterior and fluffy interior are sure to impress your family and guests alike!
