Indonesian tofo recipes

Crispy Tofu Fritters: 2-Ingredient Perkedel Delight

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Simple Tahu Perkedel (No Egg, Only 2 Ingredients)

Ingredients

Ingredient Quantity
Tahu (tofu), cubed (approx. 2x2x7 cm) 5 pieces (around 300 grams)
All-purpose seasoning mix 1 packet (approx. $1.00, any brand)
Salt, sugar, ground pepper, broth powder To taste

Instructions

  1. Begin by thoroughly mashing the tofu until it reaches a smooth consistency. This step is crucial to ensure that the mixture holds together during frying.
  2. Combine the mashed tofu with the all-purpose seasoning mix, ensuring that the tofu is completely integrated and the mixture is well-blended.
  3. Season the mixture with salt, sugar, ground pepper, and broth powder to enhance the flavor, adjusting to your taste preferences.
  4. Once seasoned, heat oil in a pan over medium heat. Form the tofu mixture into patties and fry until golden brown and fully cooked, approximately 4-5 minutes on each side.
  5. Serve hot as a delightful snack or appetizer, and enjoy the simple yet delicious flavors of this Tahu Perkedel!

This recipe is not only easy to prepare but also offers a perfect balance of taste and texture, making it an ultimate addition to your culinary repertoire!

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