Indonesian tofo recipes
Crispy Tofu Fritters: 2-Ingredient Perkedel Delight
Simple Tahu Perkedel (No Egg, Only 2 Ingredients)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), cubed (approx. 2x2x7 cm) | 5 pieces (around 300 grams) |
| All-purpose seasoning mix | 1 packet (approx. $1.00, any brand) |
| Salt, sugar, ground pepper, broth powder | To taste |
Instructions
- Begin by thoroughly mashing the tofu until it reaches a smooth consistency. This step is crucial to ensure that the mixture holds together during frying.
- Combine the mashed tofu with the all-purpose seasoning mix, ensuring that the tofu is completely integrated and the mixture is well-blended.
- Season the mixture with salt, sugar, ground pepper, and broth powder to enhance the flavor, adjusting to your taste preferences.
- Once seasoned, heat oil in a pan over medium heat. Form the tofu mixture into patties and fry until golden brown and fully cooked, approximately 4-5 minutes on each side.
- Serve hot as a delightful snack or appetizer, and enjoy the simple yet delicious flavors of this Tahu Perkedel!
This recipe is not only easy to prepare but also offers a perfect balance of taste and texture, making it an ultimate addition to your culinary repertoire!
