Indonesian tofo recipes
Crispy Tofu Fritters with Garlic and Green Onion
Perkedel Tahu (Tofu Fritters)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (cubed) | 5 blocks |
| Rice flour | 5 tablespoons |
| Garlic | 2 cloves |
| Ground pepper | 1 teaspoon |
| Nutmeg (to taste) | to taste |
| Green onions | to taste |
| Royco seasoning | to taste |
| Salt | to taste |
| Chicken egg | 1 (beaten) |
Instructions
- Prepare the Tofu: In a mixing bowl, use your hands to crumble the tofu until it is well mashed.
- Combine Ingredients: Add the rice flour, ground pepper, Royco seasoning, and salt to the crumbled tofu. Mix until well combined.
- Flavor the Mixture: Finely chop the garlic and nutmeg, then add to the tofu mixture, stirring until evenly incorporated.
- Add Green Onions: Slice the green onions into small pieces and fold them into the tofu mixture.
- Shape the Fritters: Form the tofu mixture into small patties.
- Prepare for Frying: Dip each patty into the beaten egg to coat thoroughly.
- Fry: Heat oil in a frying pan over medium heat, then fry the patties until golden brown and crispy on both sides.
- Serve: Drain on paper towels and enjoy your delicious Perkedel Tahu warm!
This delightful dish combines the creaminess of tofu with aromatic spices, making it a perfect snack or appetizer. Enjoy the ultimate comfort food experience!
