Chinese Sesame Salad
🕒 Cook Time: 5 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 20 minutes
Description:
My mom’s cherished recipe for Chinese Sesame Salad has always been a hit! Whether it’s a casual gathering or a company potluck, this dish never fails to impress. With crunchy cabbage, fragrant sesame seeds, and a tangy dressing, it’s a delightful fusion of flavors that disappears quickly from the table!
Recipe Category:
One Dish Meal
Keywords:
Chinese, Asian, Potluck, < 30 Mins
Nutrition Facts (per serving):
- Calories: 842.2
- Fat: 70.2g
- Saturated Fat: 14g
- Cholesterol: 22.9mg
- Sodium: 814mg
- Carbohydrates: 48.5g
- Fiber: 4.8g
- Sugar: 27.1g
- Protein: 10.4g
Ingredients:
- 1 Napa cabbage
- 1 bunch green onions
- 1/4 cup sesame seeds
- 2 tbsp butter
- 1 cup vinegar
- 3 tbsp sugar
- 1/4 cup olive oil
- 1/2 cup soy sauce
Instructions:
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Combine Cabbage and Onions: In a large bowl, combine thinly sliced Napa cabbage and chopped green onions. Toss gently to mix evenly. Refrigerate until ready to toss.
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Prepare Sesame Seed Mix: In a skillet, melt butter over medium heat. Add sesame seeds and cook until lightly browned, stirring frequently. Once done, remove from heat and set aside.
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Prepare Dressing: In a saucepan, bring vinegar, olive oil, sugar, and soy sauce to a gentle boil, stirring occasionally until the sugar dissolves completely. Remove from heat and let the dressing cool completely.
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Combine Ingredients: Just before serving, toss the cabbage and onion mixture with the sesame seed mix in a large serving bowl. Then, pour the cooled dressing over the salad and toss again to coat everything evenly.
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Serve: Your Chinese Sesame Salad is now ready to be enjoyed! Serve immediately as a side dish or as a light meal on its own.
This vibrant salad is bursting with flavors and textures, making it a crowd-pleaser at any gathering. Whether you’re a fan of Asian cuisine or simply looking for a quick and delicious dish to whip up, this Chinese Sesame Salad is sure to become a favorite in your recipe collection!
