Sure! Here’s the detailed recipe for a delicious and refreshing Green Pea-Goober Salad that you can whip up in no time:
Green Pea-Goober Salad 🥗
Overview:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Category: Quick & Easy (< 15 minutes)
- Keywords: No Cook, Refrigerator, Easy
- Calories: 405.6 per serving
- Fat: 30.3g
- Saturated Fat: 5.1g
- Cholesterol: 4mg
- Sodium: 545.3mg
- Carbohydrates: 22.3g
- Fiber: 7.5g
- Sugar: 6.2g
- Protein: 17.4g
- Rating: ★★★★★
Ingredients:
- 1 cup frozen green peas
- 1 cup sour cream
- 3 tablespoons peanuts, halved
Instructions:
| Step | Description |
|---|---|
| 1 | Thaw Peas: Thaw the frozen green peas, ensuring they are completely thawed. It’s essential not to cook them; we want them to retain their crispness and vibrant color. |
| 2 | Prepare Peanuts: Break the peanuts in half along the seam and add them to the thawed peas. The peanuts add a delightful crunch and nuttiness to the salad. |
| 3 | Add Sour Cream: Pour the sour cream over the peas and peanuts, ensuring they are evenly coated. The sour cream adds a creamy texture and a tangy flavor that complements the sweetness of the peas. |
| 4 | Mix Well: Gently stir the ingredients together until the peas and peanuts are evenly coated with the sour cream. This ensures that every bite is bursting with flavor. |
| 5 | Refrigerate: Cover the salad and refrigerate it for at least 2 hours before serving. Chilling allows the flavors to meld together and enhances the overall taste of the salad. |
| 6 | Serve: Once chilled, take the salad out of the refrigerator and give it a final stir. Serve it as a refreshing side dish or a light meal on its own. Enjoy the crispness of the peas, the creaminess of the sour cream, and the crunchiness of the peanuts in every bite! |
Tips:
- For added freshness, you can garnish the salad with some chopped herbs like parsley or dill before serving.
- Feel free to customize the salad by adding other ingredients like diced bell peppers, shredded carrots, or sliced radishes for extra crunch and flavor.
- If you prefer a lighter version, you can use Greek yogurt instead of sour cream.
- This salad is best served cold, so make sure to keep it refrigerated until ready to serve.
Conclusion:
This Green Pea-Goober Salad is not only quick and easy to make but also bursting with flavor and nutrients. With its vibrant colors and refreshing taste, it’s sure to be a hit at any gathering or as a light meal on a warm day. Give this recipe a try and indulge in a delightful culinary experience that’s both satisfying and nutritious!
