Introducing a tantalizing culinary creation that embodies the bold flavors of the Tex Mex cuisine scene: Baked Tex Mex Loin Chops! ๐๐ถ๏ธ Bursting with savory goodness and a hint of spice, these chops are not only easy to prepare but also incredibly satisfying for any mealtime occasion. With a cooking time of just 35 minutes, this recipe promises a delectable journey through the heart of Southwestern U.S. flavors, making it an ideal choice for those seeking a hearty yet low-carb, high-protein dish.
Baked Tex Mex Loin Chops Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless pork chops |
| 1/2 cup | Plain yogurt |
| 1 cup | Tortilla chips |
| 1 1/2 tsp | Chili powder |
Nutritional Information (per serving):
- Calories: 340.1
- Fat Content: 15.5g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 127.9mg
- Sodium Content: 146.9mg
- Carbohydrate Content: 6.2g
- Fiber Content: 0.7g
- Sugar Content: 1.6g
- Protein Content: 41.6g
Instructions:
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Preheat: Start by preheating your oven to 400ยฐF (200ยฐC).
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Prepare Yogurt Mixture: In a small bowl, stir the chili powder into the plain yogurt until well combined. This vibrant mixture will infuse the chops with a delightful Tex Mex flavor.
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Coat the Chops: Brush each boneless pork chop generously with the seasoned yogurt mixture, ensuring they are evenly coated on both sides.
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Crush the Chips: Place the tortilla chips in a resealable plastic bag and crush them into small pieces using a rolling pin or the flat side of a meat mallet. This will create a crunchy coating for the chops.
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Coat with Chips: Press each yogurt-coated chop into the crushed tortilla chips, covering them thoroughly for a crunchy exterior that adds texture and flavor.
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Arrange on Baking Sheet: Place the coated chops on a baking sheet lined with parchment paper or aluminum foil, ensuring they are spaced apart to allow for even cooking.
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Spray with Cooking Spray: Lightly spray the tops of the chops with cooking spray. This will help them achieve a crispy finish while baking.
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Bake to Perfection: Place the baking sheet on the bottom rack of the preheated oven and bake for approximately 30 minutes, turning the chops twice during cooking to ensure they cook evenly and achieve a golden brown crust.
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Serve and Enjoy: Once baked to perfection, remove the chops from the oven and let them rest for a few minutes before serving. Pair them with your favorite sides, such as roasted vegetables, salad, or rice, for a complete Tex Mex feast that will delight your taste buds!
With its fusion of flavorful spices, tender pork, and crispy tortilla chip coating, these Baked Tex Mex Loin Chops are sure to become a favorite in your recipe collection. Whether youโre hosting a family dinner or simply craving a satisfying meal, this recipe delivers on taste, texture, and simplicity, making it a standout dish for any occasion. Try it today and experience the irresistible allure of Tex Mex cuisine right in your own kitchen! ๐ฝ๏ธโจ
