Granola Bark Recipe: A Quick and Delicious No-Bake Treat
Description
Embrace the delightful world of no-bake treats with this Granola Bark recipe, a simple yet satisfying snack that doubles as a breakfast option. It’s a whimsical take on health food, perfect for those looking to indulge without the guilt. Personalize your creation by preparing your own granola using your favorite mix-ins, ensuring every bite is tailored to your taste. Originally suggested in a classic Betty Crocker cookbook, this recipe is sure to become a family favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Vanilla candy coating | 1 bag (about 12 oz) |
| Granola cereal | 3 cups |
Nutritional Information (per piece)
| Nutrient | Amount |
|---|---|
| Calories | 38.9 |
| Total Fat | 1.1 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 1.5 mg |
| Carbohydrates | 3.1 g |
| Dietary Fiber | 0.4 g |
| Sugars | 1.6 g |
| Protein | 0.7 g |
Instructions
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Melt the Candy Coating: Begin by placing the vanilla candy coating in a 3-quart saucepan over low heat. As it melts, stir occasionally to ensure even melting. If you find that it’s not melting uniformly, consider breaking the candy coating into smaller squares, which can help expedite the melting process.
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Incorporate the Granola: Once the candy coating has completely melted and is smooth, remove the saucepan from heat. Gently stir in the granola cereal, ensuring that every piece is coated in the sweet, melted vanilla mixture. The granola should be well distributed throughout the mixture.
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Prepare to Set: Line a cookie sheet with wax paper. Carefully spread the granola mixture onto the prepared sheet, using a spatula to create an even layer. The thickness can be adjusted based on your preference, but a thickness of about 1/2 inch works well.
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Chill Until Firm: Place the cookie sheet in the refrigerator for approximately 30 minutes, or until the bark is firm to the touch. This step is crucial as it allows the candy coating to harden, making it easier to break into pieces later.
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Break Into Pieces: Once set, remove the bark from the refrigerator. Carefully peel it off the wax paper and break it into bite-sized pieces. Feel free to use your hands or a sharp knife to achieve your desired size.
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Storage: Store the granola bark in an airtight container in the refrigerator to keep it fresh. Enjoy it as a quick breakfast, a satisfying snack, or a delightful dessert that’s perfect for kids and adults alike.
Serving Suggestions
This Granola Bark is versatile and can be enjoyed in various ways. Serve it alongside yogurt for a wholesome breakfast or pack it into lunch boxes for a sweet treat that kids will love. Its crunchy texture and sweet flavor make it an ideal addition to any snack platter during gatherings or parties.
Conclusion
With minimal prep and cook time, this Granola Bark recipe is an easy and delicious way to satisfy your sweet tooth while also providing a hint of nutritional value. By making your own granola or customizing the ingredients, you can truly make this treat your own. Perfect for any time of day, this recipe is a delightful addition to your collection of easy-to-make snacks. Enjoy every bite of this delightful creation!
