Vegetable Bake Recipe
Overview:
Name: Vegetable Bake
Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Description: While not everyone likes cooked carrots or Brussels sprouts, this tasty dish is still a great recipe to take to a potluck or serve as a second or third vegetable dish when you have guests. It’s particularly good with turkey.
Recipe Category: Vegetable
Keywords: Canadian, Potluck, Winter, Christmas, Thanksgiving, < 60 Mins
Nutritional Information:
- Calories: 84
- Fat Content: 2.7g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 5.1mg
- Sodium Content: 328.1mg
- Carbohydrate Content: 13.5g
- Fiber Content: 2.6g
- Sugar Content: 3.6g
- Protein Content: 2.4g
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Carrots |
| 2 | Brussels sprouts |
| 1/2 | Mayonnaise |
| 2 | Onions |
| 2 | Horseradish |
| 1/2 | Salt |
| 1/2 | Black Pepper |
| 1/2 | Butter |
| 1 | Fresh Parsley |
Instructions:
-
Preheat oven to 350°F (175°C).
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Cook carrots and Brussels sprouts together in boiling salted water for 10 minutes or until crisp-tender.
-
Drain, reserving 1/4 cup of the liquid.
-
Place veggies and liquid in a casserole dish.
-
Combine mayo, onion, horseradish, salt, and pepper and spoon over veggies.
-
Combine butter, bread crumbs, and parsley and sprinkle on top.
-
Bake, uncovered, for 20-25 minutes until heated through.
-
If taking to a potluck, reheat quickly in the microwave just before serving.
Enjoy this delightful Vegetable Bake with your loved ones 🥕🥦! Perfect for Canadian winters, holiday gatherings, or any time you need a delicious vegetable side dish.
